The cafe on the left bank of the Seine River was established in 1686. From then on, until the 1920s, the cafes on the left bank of the Seine entered an unprecedented period of prosperity, and coffee, as a symbol of culture, entered the historical stage for the first time, and the world-famous humanistic trend of thought on the left bank also kicked off.

In 2005, the left bank of the Seine River traveled across the ocean to China with its 300-year-old historical heritage, the amorous feelings along the Seine River and the humanistic atmosphere on the left bank, which brought pure left bank flavor to countless coffee lovers and provided more people with a "place away from life". The purest French culture on the left bank of the Seine perfectly blends with China's Millennium civilization, which is closer to the living habits of China consumers.

The cafe on the left bank of the Seine has become a sacred place for countless people. "The left bank of the Seine" has thus become a symbol, a symbol and a cultural heritage! Unique brand advantages, from the day of its birth, are different from other cafes.

Second, based on direct stores, cultivate practical talents.

International Catering Management (Beijing) Co., Ltd. on the left bank of the Seine River has many years of management experience in the catering industry, and has a complete training system and standardized training system. Students are systematically trained by professional trainers with many years of experience in coffee shop management.

The company trains students by combining theory with practice (the head office appoints store managers, chefs, bar directors, etc.). To work in the store for a long time, the training period is within 12 months) to ensure the efficient management and operation of chain stores.

The company's Beijing headquarters and Shanghai direct sales stores offer long-term intensive training courses. The training system is divided into three parts: general staff training, management personnel training and store manager training. The training covers the basic knowledge of setting up and operating a coffee shop on the left bank of the Seine River, including personnel distribution, equipment maintenance, personnel management, marketing, customer-employee relationship, food procurement, financial management, and a comprehensive system of special skills, procedures, trade secrets and technical information applied in operating a coffee shop.

Third, a professional production research center ensures product quality and new product development.

On the left bank of the Seine River, there is a professional coffee production research center composed of domestic first-class coffee technicians, which carefully selects world-class coffee beans and has its own unique harsh standards in terms of origin, color, size and quality to ensure the mellow taste and high quality of coffee. At the same time, when baking coffee on the left bank of the Seine, professional technicians strictly control the temperature to ensure the quality of coffee. In addition, in the process of coffee grinding, the left bank of the Seine River has many years of coffee grinding experience. Under the supervision of professionals ... a perfect cup of coffee is born under the careful control of countless processes.