The position of food quality engineer provides customers with quality management system consultation and solutions, and is responsible for the planning and implementation of enterprise training; Strong language skills and communication and organization skills are required, with experience in quality, technology or process management in food enterprises, and familiar with quality system standards such as ISO22000, IFS, BRC and SQF2000CM. A food engineer refers to a person who has the ability to operate, design, manage and evaluate a food engineering system. Food engineer is actually a kind of professional level evaluation (title evaluation). I'll give you two websites for reference: the definition of food safety engineer: employees who have relevant knowledge of food safety management, apply relevant technical methods and implement food safety management according to national standards. The position of food quality engineer provides customers with quality management system consultation and solutions, and is responsible for the planning and implementation of enterprise training; Strongly demand ... I'm not sure about the statement that there are food quality engineers at present. In the first three years of preparing for graduation, I will take some useful certificates in combination with actual production and then combine theory with practice. I am a master of animal medicine, female, with no access. I want to engage in this major, but I have failed to find a job many times. Now I work in a food company, and I have no job after giving birth to my daughter. The leaders protected by the labor law are also very human. I am only arranged to study, study and do odd jobs in several departments, but it is not a long-term solution, and I don't want to die like this ... Those with work experience can take the quality engineer exam, register at the Municipal Personnel Testing Center, and ask the unit to issue a certificate. Your education and experience can be intermediate, and then you can assist in professional titles. After graduating for two years, you can evaluate intermediate engineers (equivalent to university lecturers). In the future, if you really cook food and get a senior engineer (equivalent to an associate professor at a university) and don't want to mix in the enterprise, it's still good to find a position in the university (now you should vigorously develop a master's degree in engineering in recent years, but there are not so many engineers in the school, so this is very promising in the future. Many professors in our school are engineers and go back to school).