Fire: It must be big, or it won't smell good.

Soup: Usually noodle restaurants start to cook soup with several pairs of pig bones at four or five in the morning, so we have to cook chicken essence with clear water at home.

Powder: The best way to cut powder now is to make fresh powder quickly.

Oil: It is best to use pure lard.

Sour bamboo shoots: Generally, all the vegetables sold in the market are OK. It is important to dry the water in the pot before frying other ingredients.

Garlic rice: it can be seen everywhere. Just chop it into garlic. This is the simplest one.

Douchi: If you want to wet Douchi, you'd better chop it casually, so it will be easier to taste when frying. If not, soak in the water for half an hour in advance.

Chili sauce: Many products sold in supermarkets are different. I use the homemade Chili sauce made by two in-laws on the small slope of Qixing Road food market, which costs 3 yuan a catty. I've been eating it for years. The dumpling restaurant opposite Lao Fu Ji on Zhongshan Road uses his Chili sauce.

Pork: Cut off the front or rear legs of pork with a horizontal knife, add some salt, monosodium glutamate, cooking wine, sugar, soy sauce, corn flour and oil, and marinate for 10 minute. Leg meat is fried, chewy and crunchy. I remember you used pig legs for so many years, maybe you didn't notice. In the past, it was cut by hand.

Soy sauce: no soy sauce, no coloring, or soy sauce. The color is too dark and salty. Brewing thick soy sauce with iron bird.

Vinegar: All the powder shops have added vinegar essence. In order to reduce the cost, I will not let it go when I do it myself. Bagged rice vinegar sold in the supermarket is enough. Like to eat sour food, put more.

Cooking wine: low-alcohol rice wine sold in the supermarket will do. Cut some ginger and soak it in wine.

Powder field: I don't know what to say. I didn't know until I saw it. In short, what tastes crisp is a good vermicelli. Usually ordered directly from the slaughterhouse, it is difficult to buy good vermicelli in the market. After washing, cut it into pieces and marinate it with cooking wine.

Pig liver: This is easy to buy. Slice it.

Pigskin: cut the soaked fried pigskin into strips.

The ingredients of beef offal, such as beef, Niugangyuan, 100 page, are even more troublesome, so I won't talk about it here. They are all prepared for my old friend's pig offal.

That's all I can think of. Who has a supplementary welcome?

Start cooking old friend powder. You must hurry and do it at once.

The fire dried up the pot and heated it.

Add sour bamboo shoots and dry for about 20 seconds. If the fire at home is not strong enough, it will take a long time, mainly to dry the sour water of pickled bamboo shoots so as not to stink.

Add lobster sauce, garlic and Chili sauce.

Add lard, enough oil, don't be stingy, or the aroma won't fry and the pot won't get up.

Stir-fry, stir-fry these materials, the fire that can be fried in a pot is the best, and the fear of death is avoided.

Once again, we must be quick. This process is very hot. If we act slowly, these materials will be burned.

Put pork, liver and skin.

Spiced wine

Put soy sauce

Put vinegar

Wait a minute, not with soup.

Stir-fry a few times and let the cooking wine, soy sauce and vinegar burst.

Now put the soup, the soup should be heated in another pot, and it is best to boil the soup, so that the meat will be old without waiting for the soup to roll slowly.

Don't think I forgot to put fans. The vermicelli shop is lazy now, and the vermicelli will not be crisp after being fried. I'll write it down. As long as there are few people, I'll call the vermicelli noodle maker at this time. Forget it when there are many people, vermicelli can hardly be squeezed in. You can try if you want to get caught. Although I'm not afraid, I'd better not disturb others.

As soon as the soup is cooked, the vermicelli will be cooked.

Cutting powder

Pour a few drops of Ming oil (peanut oil). If you put too much lard in front, you don't need to put it. It depends on your personal hobbies.

Lift the pot

Add chopped green onion and coriander

A bowl of authentic old friend pig mixed powder is ready.

I found the above from Baidu. I've made it myself many times, and it feels like it's sold on the street.

Now the price in Nanning has risen sharply, and in order to reduce costs, noodle restaurants have saved tomatoes. Pepper is a must, just look at the origin of Laoyou powder.

If you don't want to eat spicy food, you can make him eat less spicy food. The powder you remember is usually more delicious. If you can't eat spicy food, you can ask him to add less pepper.

Seeing that you are also near the Agricultural College of Xida University, I suggest you go to the Youwei noodle restaurant ("the State Council" Ming Xiu Campus) next to the intersection of Ming Xiu Road and Lingxiu, which is full of materials and tastes good. I used to eat a pot of old friends when I was studying in No.8 Middle School.