1, try to be a thrifty practitioner. Consciously resist the bad atmosphere of extravagance and waste, do not extravagance and waste, do not compare with others, actively be the initiator, promoter and supervisor of "civilized dining table and CD action", set an example and guide family and friends to join the ranks of saving.

It is the duty of every citizen to save food, not to say that you can waste it if you can afford it. Waste is a shameful act. Even in developed countries, thrift is regarded as a virtue.

3. Residents should consciously carry forward the traditional virtues of diligence and thrift of the Chinese nation, establish the idea of saving gloriously and wasting shamefully, intensify the propaganda of practicing economy and opposing waste, and strive to create a good social trend of civilized dining, rational consumption and practicing economy.

4. All catering enterprises strengthen their self-discipline awareness, formulate and improve catering service operation norms and civilized dining norms according to the principle of "nutrition, health, moderation and frugality", consciously resist excessive consumption habits, guide consumers to consume scientifically and rationally, and provide convenience for civilized dining and frugal consumption.

If you love life, you must cherish food. As the saying goes, every time you eat, you will think of the difficulty of farming; Every piece of clothing, and then think of the hard work of textile. Cherishing food is the natural obligation of every citizen. It doesn't mean that you can squander food without restraint by living a rich life.