Although many places have bean jelly, the bean jelly used in Jingdezhen is very different. The vermicelli is thick and about 0.5 cm in diameter. Bean jelly is hot, mixed with ingredients, and it is extremely hot every time, but the hotter it is, the more I want to eat it. The ingredients of bean jelly are also very rich: wet pickles, orange peel, lobster sauce, chives, Chili sauce, soy sauce, garlic and ginger. The boss will help you soak the prepared vermicelli in boiling water, take it out and put it in the aluminum pot to help you stir it evenly.

Jiaozi bar

Most people in Jingdezhen eat it for breakfast and dinner. All kinds of fillings on thin bags are steamed in a steamer. Through the epidermis, even the stuffing inside can vaguely see whether it is spicy or not. Spicy is usually stuffed with shredded radish, but dried leeks and tofu are not spicy.

Alkaline rake

This is also a classic snack in Jingdezhen, which has never been seen except Jingdezhen. Soda cake, originally eaten during the Spring Festival. Scrambled eggs in alkaline water is the most standard way to eat. But according to different people, it can be deployed by itself.

Jingde plate chicken

Jingdezhen salted chicken is made from Jiangxi high-quality local chicken Huang Jing chicken. The meat is tender, soft and delicate. Suggest giving it a try. .

Longjiao guazi

Jingdezhen people are famous for eating watermelon seeds. No matter where you eat, the delicious dishes are watermelon seeds. Jingba guys even have their pockets full of watermelon seeds when they go shopping at work. Among them, the dragon horn melon seeds made of mashed stones have the loudest sound. Dragon horn melon seeds are spicy and fragrant, and the shell is flat. Because of the large demand and limited output, it has been restricted. A person can only buy 20 kilograms at a time, and its price has soared since the end of each year.

Chili bar

Pepper sesame cake, the entrance has a delicious sauce flavor, and then it is spicy! The more you eat, the more enjoyable you are. The peppers, eggplants and dried pumpkins in Jingdezhen Tianqiao are spicy, delicious, cheap and easy to preserve. I suggest buying more at home and eating slowly.

Fried broth

The clear soup (that is, wonton) in Jingdezhen is smaller than the wonton in the north, but it is fried here. It is delicious. You can go to the snack stand to eat.

Leping dog meat

Leping dog meat, a traditional food, has a history of more than 2000 years. In particular, Leping's "Steamed Dog Meat" is the most traditional practice with Leping characteristics. Hundreds of years have passed and nothing has changed. Leping dog meat is skillfully made, which looks bright in Huangying, smells fragrant and has endless aftertaste.