Miss Chun took a small step, and many small lives sprang up in the field. One of them is my favorite vegetable-grass seeds.
From a distance, they grow in the fields, just like the big clover at the party. Take a closer look. At first glance, you will find that they are not clover, but grass seeds. Looking at it alone, it is straight outside and thin inside; Looking at the whole piece, it looks like grass seeds and the 70th anniversary of the founding of the People's Republic of China. Rows of them are all heroic and holding a grand military parade.
There will be spring breeze from time to time, and their balance is not very good. Some of them will cross their legs and shout, "ah, ah, ah, give me a hand." I bent down and grabbed it, only to hear them scream, "Oh, it hurts. Which naughty child is picking on me? " So I gently took them out of Tu's arms, held them in my arms and took them home.
We put the seeds of green grass in a big bamboo sieve, carefully select the weeds one by one and choose the roots. At this time, they are like children who are about to fall asleep, shaking their heads as if they have faded. Why is this happening? Because like jellyfish, they have no bones at all and are soft all over.
After cleaning, send it to the cauldron and stir fry. If you want it to be delicious. You have to add fragrant dried pork, diced bacon and sliced mushrooms, and pour a few drops of sesame oil before cooking. This is delicious. That's what my dad did. I walked into the kitchen, wow, a fragrant smell came to my nose.
I picked up chopsticks and took a quick bite. Chew it in my mouth like a blender. Chew. Sometimes, it makes a crunching sound. They are sweet and delicious, and they also produce a lot of fresh juice. After taking a bite, the food has got into my stomach, but I am still immersed in its unique fragrance with the breath of spring fields.
What an unforgettable smell of spring.