600-word essay essay on Dragon Boat Festival 1 "On the fifth day of May, it is Duanyang, where people are burning incense, eating zongzi and sprinkling sugar, and the dragon boat happily goes into the water." The sweet children's voice took me back to the Miluo River more than 3000 years ago.
On the fifth day of the fifth lunar month, a poet named Qu Yuan was walking by the river, and the surging river added to his sadness. Really: "How much sadness can you have? It's just a river flowing eastward. " Qu Yuan bowed his head and thought about his tragic experience: being squeezed out by villains, his passion for serving the country could not be exerted. At this point, Zhao is already a candle in the wind. As long as the state of Qin sends troops, it will face the tragedy of extinction. However, I was demoted to this point, and I can only look at the powerful Qin. Thinking about it, I gradually died, saying, "The world is turbid and I am clear, and the world is drunk and I wake up alone." Expressing his worries incisively and vividly, he resolutely threw himself into the river!
Suddenly, how many waves splashed on the river-people knew about it and rowed to find Qu Yuan, hoping to save him. People chased all the way to Dongting Lake, but they still failed to keep Qu Yuan. He is gone, but his soul will stick to Zhao and the land he loves.
That is, since then, there has been the custom of dragon boat race on the Dragon Boat Festival. Later, on the fifth day of May, people scattered sacrificial rice into the river to prevent fish and shrimp from eating Qu Yuan's body. In the Eastern Han Dynasty, there was a legend that Qu Yuan told a person in a dream: "The rice sacrificed by people in the river was taken away by dragons. If you sacrifice to me in the future, just wrap the rice in a bamboo tube and tie a ribbon. Dragons are most afraid of colored silk! " So people use mugwort leaves to wrap rice and dumplings. Although he no longer threw himself into the river, he commemorated Qu Yuan with five-color lines on the fifth day of May. This moral has remained in the world for thousands of years.
However, the Dragon Boat Festival has passed a lot, and more attention is paid. Zongzi also has more meanings. The round zongzi represents the sky, and the square zongzi represents the earth, which is integrated with heaven and earth. I think this may be Qu Yuan's good wish!
Chinese civilization has a long history and numerous customs. Let's look forward to the Dragon Boat Festival with infinite reverie.
Dragon Boat Festival 600-word composition model essay 2 Dragon Boat Festival is my favorite festival of the year.
Every Dragon Boat Festival, I always get up early to feel the most fragrant morning of the year. The air in the morning is particularly fresh, and the streets are full of farmers selling herbs, pushing carts and picking things ... They have brought many herbs still stained with dew: wormwood, calamus, perilla, mint, Juncus, clover ... They have also brought some fragrant flowers: gardenia, pomegranate, rose and Chinese rose ... The streets and alleys are filled with the fragrance of these flowers and plants, lingering around them.
Spend less than one yuan, buy some herbs, put them at the door and put them on the windowsill. Buy some fragrant flowers and keep them in a vase. Suddenly, the room is full of fragrance and refreshed. Every family is like this. Walking in the yard and corridor, there are thick wormwood and calamus everywhere, which makes people smell enough. ...
Street stalls selling sachets often attract people to stop. Each sachet is beautifully sewn and has a strange shape. You bought a mouse's, and he bought a rabbit's to hang on the child, which also gave the child many beautiful ideas. Every family's zongzi is fragrant. Zongzi, big and small, all kinds of zongzi come out of the pot from the cage. This taste is really attractive. Peel a honey-covered one, and it's full of sweetness.
Rub realgar wine on nose, ears and forehead. Because of its special significance, a head of wine made of realgar and garlic is no longer boring in this festival, and it seems to become a mellow wine. Because of this festival, everything is beautiful. This is a fragrant festival, not only the fragrance is floating in the air, but also people and various things seem to "smell".
This is a festival brought to us by the great poet Qu Yuan. This is a festival that Qu Yuan brought us to drink morning dew, praise a hundred herbs, and be honest and clean. This is a festival that rejects evil poison and advocates nobleness. This is a fragrant festival!
Maybe everyone knows that the festival of eating zongzi is called Dragon Boat Festival, but few people know why they eat zongzi on Dragon Boat Festival.
Dragon Boat Festival is an ancient traditional folk festival in China, which falls on the fifth day of the fifth lunar month every year. Zongzi is indispensable for the Dragon Boat Festival every year. Many places will hold dragon boat races. Dragon Boat Festival is to commemorate Qu Yuan. In my hometown, I need to drink realgar wine every year during the Dragon Boat Festival, and of course I will make zongzi before the Dragon Boat Festival. For us children, Tomb-Sweeping Day's greatest pleasure is to eat delicious zongzi.
There are many nicknames for the Dragon Boat Festival in China, such as May Festival, Magnolia Festival, Daughter's Day, Tianzhong Festival, Poet's Day, Dragon Boat Festival and so on. Although the names are different, the customs of people everywhere are similar. The contents mainly include daughter going back to her parents' home, hanging Zhong Kui statue, hanging calamus, wormwood, wearing sachets, dragon boat racing, fighting, hitting a ball, swinging, drawing realgar for children, drinking realgar wine, eating salted eggs, zongzi and seasonal fresh fruits. Except superstitious activities, other customs have spread all over China and neighboring countries.
During the Warring States period, Chu and Qin fought for hegemony, and the poet Qu Yuan was listed as the right doctor, which was highly valued by the King of Chu. Later, Qu Yuan's ideas were opposed by the old school headed by the above officials, doctors and Shanxi merchants. They constantly vilified Qu Yuan in front of Chu Huaiwang, and Chu Huaiwang gradually alienated Qu Yuan. Qu Yuan, who has lofty aspirations, is deeply saddened. With uncontrollable sadness and indignation, he wrote immortal poems such as Li Sao and Tianxiang.
On the way to exile, Qu Yuan heard the bad news of his sudden death and the attack on Ying, and he lost all hope. He sighed and jumped into the surging Guluo River. The fishermen on the river and the people on the shore heard that Dr. Qu Yuan had jumped into the river, and they all came to the river to salvage Qu Yuan's body, and at the same time brought zongzi and eggs into the river. Some practitioners also pour realgar wine into the river, so that the medicine can calm the dragon and the water beast and prevent Dr. Qu Yuan from being hurt.
From then on, every year on the martyrdom day when Quyuan threw himself into the river in early May, the people of Chu went to the river to row dragon boats and throw zongzi in memory of this great patriotic poet, and the custom of the Dragon Boat Festival was thus handed down.
Dragon Boat Festival is called Dragon Boat Festival in May in my hometown, and the date is also on the fifth day of the fifth lunar month, but people in my hometown don't seem to know why this festival comes. I didn't associate the Dragon Boat Festival with Qu Yuan until I entered junior high school.
Perhaps because my hometown is located in the plain, I don't have the habit of eating rice, so Zongzi is not a necessary food for the Dragon Boat Festival. Even the beloved jiaozi is not the protagonist. When the rural conditions were not very good when I was a child, the characteristics of the Dragon Boat Festival were only reflected in breakfast, that is, sugar packets and salted duck eggs. Sugar packets, made into triangles with white bread, filled with white sugar or brown sugar and steamed. Even so, sugar packets are rarely eaten.
Sugar packets are candy and triangles. Obviously, this is a substitute for zongzi. As for why we eat salted duck eggs, it is not clear. I guess it may be because people in my hometown are mainly pasta and don't like sweets, and salted duck eggs can just neutralize the sweetness of sugar packets.
Candy is very attractive to children, especially when they are young. So children like to eat sugar packets, which are wrapped in noodles. When they are out of the pot, the sugar has melted into syrup, and greedy children often pick up the sugar packets just out of the pot and eat them. As a result, they were scalded by sugar water.
Salted duck eggs are usually eaten less because duck eggs are expensive. Generally, people with ducks at home often eat salted duck eggs. If a woman can survive, she will sell the salted duck eggs she has accumulated. Some people don't have salted duck eggs, so they can only cook them instead.
When I was a child, I ate the Dragon Boat Festival for breakfast, because lunch was the same as usual, and few people could afford jiaozi. It's different now. Fewer and fewer people eat sugar packets and salted duck eggs in the morning. Eating jiaozi at noon has gradually become the main food of the festival. When it was time to cook lunch, the sound of "Benedict" cutting jiaozi came from every kitchen.
Dragon Boat Festival Dragon Boat Festival is coming, and Zongzi has entered thousands of households with the arrival of Dragon Boat Festival. Zongzi is delicious, especially the pure taste. I like it, too, but my mother can't wrap it. I bought a few less to taste a few years ago, but that was not enough to solve my greed. This year, my mother looked at me like a greedy bug and suggested that we try to wrap it ourselves. And this is much cheaper than buying it, so this suggestion was adopted immediately. My mother bought the materials a few days ago.
We are going to start work this afternoon, but after all, it is the first time to make zongzi, and my heart is still in a panic. We observed the bought zongzi first, and then began to do it. First of all, let's arrange the zongzi piece by piece so that they overlap a little, so as to ensure that there will be no rice leakage. Then, we roll up the arranged leaves to make the bottom look like a cone, which is used to hold rice, but there should be no gaps, otherwise the rice will be exposed. Next, put the rice in and wrap it. It is not difficult to put rice, but it is not so easy to wrap it. The leaves that were originally placed will be scattered all over the floor when they are changed hands again, and a big hole will leak out at the bottom. So we dealt with a zongzi together, my mother took it, and I slowly wrapped the rice with leaves. Maybe because I was so happy, my mother and I accidentally "crashed". Rice was scattered all over the floor ... finally, the first zongzi was born "safely" with the efforts of my mother and me, only to find that my amateur mother forgot to buy the leaves that tied the zongzi and had to use thin lines instead. Alas, it is really difficult to eat a zongzi! We spent the whole afternoon cleaning up a small pot.
The last item, which is relatively easy, is cooking ... In a short time, delicious, sticky and steaming zongzi will be out of the pot.
Tasting your own jiaozi is just different. It's much more delicious than what you bought!