Preservation method 1. Pepper and salt water bubbles

The pork you just bought will smell in the refrigerator. You can soak it in cold boiled water with salt and pepper, and then store it in a ventilated place. This preservation effect is excellent! You can also hang the pork soaked for an hour in a ventilated place to dry, which is also a good way to keep fresh.

Preservation method 2, honey preservation

Put pork in honey, the gum in honey can prevent bacteria from producing, and it will not deteriorate if it is placed in a ventilated place for a long time!

Save method 3. Soy sauce preservation

In the past, people used to find a container with good sealing effect, put pork in the container, pour soy sauce, cover the pork, add some salt, cover it and keep it well. Soy sauce can play a role in blocking bacteria.

The practice of pork

Shredded vegetable meat

1. Prepare 200 grams of pork belly, cut it into thin slices, cut green and red peppers into rolled blades, cut a few millet peppers into oblique slices, cut a few garlic slices, cut ginger into ginger slices, cut dried red peppers into pieces, chop a handful of dried lobster sauce, and put them together in a bowl for later use.

2. Heat the wok, add a spoonful of cooking oil to the wok, then add the meat slices, stir fry a few times quickly, and stir the excess oil in the pork belly. After the meat slices are fragrant, add onion ginger, dried red pepper and dried lobster sauce, stir-fry evenly to make them fragrant.

Add a proper amount of cooking wine to remove the fishy smell, add 1g sugar, 3g salt and 2g soy sauce, and continue to stir-fry, melt and season.

3. Add green and red peppers, stir-fry for 30 seconds, stir-fry the peppers until they are broken, add a little chicken essence, stir-fry them evenly again, then turn off the fire and put them in the pot, and finally sprinkle with a little white sesame seeds.