Put the fruit in a plastic bag, you need to wrap it in a non-toxic transparent bag and put it together. Then put it in the refrigerator for storage, which can make the fruit dormant and prolong the storage period.

Because fruit has high water content (60%~95%) and contains water-soluble nutrients and enzymes. During the whole storage period, there is still strong breathing activity.

Either at room temperature or in the refrigerator: lemon, pineapple, grape, orange, olive, jujube, apple, watermelon, orange, coconut, grapefruit, sugarcane, etc.

Must be kept in the refrigerator: peaches, mulberries, plums, cherries, chestnuts, guava, grapes, pears, strawberries, melons, grapefruit, etc.

Don't put in the refrigerator: bananas, carambola, loquat, longan, mango, litchi, papaya, rambutan, etc.