Appropriate amount of glutinous rice flour

Brown sugar is a suitable food.

Proper amount of jam

Appropriate amount of dried osmanthus

Eat Lycium barbarum in moderation

Recipe practice:

1. Raw materials

2. Glutinous rice flour should be mixed with proper amount of water, and the dough should not be too soft. Proofing the dough for 20 minutes.

3. Divide the dough into small portions of uniform size.

4. Pinch a small dose into a pit with your thumb on your hand.

Add jam

6. You can also add brown sugar.

7. Tangyuan from all gangs

8. After the water is boiled, put the dried osmanthus and medlar into the pot together, and then add the glutinous rice balls. After the dumplings are put into the pot, gently push them forward with a spoon, and don't stir them back and forth.

9. When jiaozi is floating on the water, it is almost ripe. At this time, it will be cooked in 1 to 2 minutes.

Raw material glutinous rice flour100g.

working methods

1. Glutinous rice flour is mixed with water and made into small dosage forms, and the middle of the dough is pressed into concave shapes respectively;

2. Add brown sugar;

3. Fold in half by hand and press tightly;

4. Knead into a circle;

5, that is, the dumplings are green and wrapped one by one;

6. Boil the boiling water in the pot, add the glutinous rice balls to boil until they float, and then add water repeatedly until the glutinous rice balls float again.

Special tips

When wrapping jiaozi, you should tighten your mouth to prevent sugar from flowing out.