As the old saying goes, Sichuan cuisine pays attention to color, aroma and feeding, and tastes sour, spicy and spicy. Its unique taste is unmatched by other cuisines, and its tastes are diverse.

The same material, slightly changed, tastes a thousand miles worse.

If you answer this question in words, you can write a book. If you really want to know, only by tasting Zhengzhongchuan can you taste the mystery.