Tomb-Sweeping Day custom in Luoping, Yunnan: During the festivals on February 2nd and March 3rd of the lunar calendar every year, dozens of Buyi and Yi, Miao, Shui and Zhuang nationalities in Fiona Fang gather in costumes at the Jiulong Waterfall beside the Doe River, singing and dancing and competing on bamboo rafts, which is very lively. Hospitality Buyi people throw water at distant guests and send red eggs. During the festival, people of all ethnic groups in Yunnan, Guizhou and Guangxi brought glutinous rice and all kinds of delicious food from their hometown, gathered under the Daqing tree in Sanjiangkou, slaughtered pigs and sheep, sacrificed mountains and rivers, sacrificed ancestors and helped the people's well-being, invited tourists to drink and eat a rare tooth, and shared happiness in the evening. Under the trees beside the waterfalls, in the depths of bamboo forests, and beside the bonfire, young men and women are floating in search of love. The beauty of nature and simple ethnic customs are the most attractive places in Luoping. Buyi people in Yunnan are mainly concentrated in Luoping, with unique national architecture, unique national customs, exquisite national costumes, embroidery and batik. Bamboo weaving. Colorful ethnic handicrafts are distributed in the lush forests and beautiful waters of Luoping. Luoping also has Yi, Miao and Hui ethnic minorities. Their language, costumes, songs and dances and festivals are quaint and charming, splashing water on March 3, duet on February 2, and Torch Festival on June 24. New Year Tasting Festival, Flower Picking Festival and Eid al-Adha Festival are colorful; National song and dance music such as Lang Dance, Ba Dance, Lion Dance, Evil Dance, Luo Dance and Hulusheng; There are also unique food cultures such as Zongba, Huafan, sour bamboo shoots and fish, which constitute a beautiful picture of Luoping's natural and human landscape.

The Yi people in Doujian Village, Luoping County, where an old man died, were spontaneously elected by the village to take charge of catering. The elected person in charge should plan the total expenditure according to the situation that the population of the whole village is concentrated in the deceased's house for three meals, and then divide the money and distribute the food door to door according to the population of the whole village, and the deceased's house is no exception. Accommodation for relatives and friends from other places is arranged by the village. The food is only slightly better than usual except for the aged soju. If there is not enough food, share it equally per head. Afterwards, distribute the rest of the meal money to families according to the population and bring it back.

Luoping Yi people "Fujian cuisine"?

The Yi people in Luoping County are strict in family style, straightforward in character, courteous and hospitable. Every time I kill a pig, I eat whatever I like, and all of them are marinated for guests. Guests usually eat when they go home. When they leave, they stay very enthusiastic and can't stay. They should prepare the dishes for farewell. Fujian cuisine, also known as the "Top Ten Cuisine", consists of pickled pig heart, liver, belly, intestines, loin, ribs, tenderloin, neck and fat. Among them, neck meat cut into triangles, together with ribs and fat, is the three most popular dishes in Fujian. ?

Guests should eat Fujian food from outside to inside, that is, from fat meat and neck meat to liver and heart first, not from inside to outside, and not to "eat indiscriminately" according to their own tastes, otherwise they will be considered "uneducated" by the host. If you are a foreign guest who doesn't know the rules, the host will put a small bowl in front of you and put the dishes in the small bowl from outside to inside for you to eat. After the guests finish their dishes and drink a cup of strong tea from their host, they can go.

Buyi's March song is like a tide?

"March 3rd", also known as "Ground Silkworm Festival", is a traditional festival of Buyi people. In order to offer sacrifices to ground silkworms, fried corn was sprinkled on the hillside and folk songs were sung to pray for a bumper harvest. Now, the "Ground Silkworm Club" has evolved into a "March 3rd" song club. Every year on the third day of the third lunar month, Buyi people gather in Sanjiangkou, or perform throat-competing songs on stage, or go into the jungle to sing songs with leaves of wood, or walk with men and women and sing songs in the left water. Singing to congenial places, giving each other tokens, both disappeared into the depths of the jungle.