With the continuous acceleration of agricultural science and technology innovation, the rapid development of biotechnology and information technology and their wide application in agriculture, agronomy is full of vitality on the basis of maintaining its traditional characteristics.
Driven by the development of agricultural production, agricultural science is developing continuously in both micro and macro fields. What is particularly striking is that the solution of many agricultural production problems requires multi-disciplinary and multi-professional cooperation, and the trend of agricultural science towards integration on the basis of continuous subdivision is strengthening, thus giving birth to many new disciplines and majors.
Agronomy specialty course
Agricultural microbiology, agrometeorology, introduction to plant biotechnology, agricultural ecology, plant physiology and biochemistry, applied probability statistics and field experiment design.
Seed science, agricultural extension science, pest science, genetics, plant physiology experiment, crop cultivation and farming science, breeding science, agricultural economic management, etc.
Some colleges and universities cultivate professional directions: functional agriculture, sightseeing agriculture, urban modern agriculture, agricultural product processing and marketing.