Wang Xingguo, graduated from the Department of Medical Nutrition of Sun Yat-sen Medical University, director of the Department of Nutrition of Dalian Central Hospital, chief nutritionist, famous clinical nutrition expert, especially good at nutrition science. In recent years, he has published more than ten books on nutrition and health care, many academic papers and hundreds of popular science articles on nutrition and health care.

Teng Yue, Master of Nutrition and Food Hygiene in Peking University, is a nutrition technician and deputy director of Haidian Maternal and Child Health Hospital. I am mainly engaged in nutrition research and consultation during pregnancy, and now I am committed to weight management during pregnancy and related pregnancy complications, especially gestational diabetes.

Sun Gang, graduated from the Department of Medical Nutrition of Sun Yat-sen University of Medical Sciences, and is a member of Guangdong Nutrition Professional Committee; Director of Nutrition Department, Tangxia Hospital, Dongguan City, engaged in clinical nutrition work so far. Food lovers like to pay attention to the characteristics of local cuisines, the rational processing and utilization of various ingredients and food safety.

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