2. ginger. Tea foreign trade strategy. Bulletin of tea industry. 1985 3
3. ginger. The necessity of using advertising in tea enterprises under market economy. China Tea, 1994, No.3.
4. ginger. Problems in the development of tea market and advertising promotion. Tea bulletin, 1994, No.3.
5. ginger. Tea advertisement and market economy. Advertising world, 1994, No.3.
6. ginger. The image of tea enterprises and the quality of tea products. Tea news, 1995 1.
7. ginger. Tea enterprises and marketing. Tea Newsletter, No.4, 1997
8. ginger. 2 1 century tea drinks must meet the psychological needs of consumers. Tea Newspaper, No.4, 1997
9. Ginger. Preliminary study on tea industrialization. Tea Processing in China, No.2, 1998 (Excellent Papers of Anhui Association for Science and Technology and Agriculture Department)
10. Ginger. The origin of Tang Fenggui tea. Agricultural archaeology, No.2, 1998.
1 1. Ginger. Viewing 2 1 century tea beverage from the trend of consumers' psychological demand. Agricultural archaeology, 1998, No.2.
12. Ginger. Publicity and consumption psychology of tea drinks. China food industry, 1998, 1 1.
13. Ginger. Market economy and tea packaging. Department of Planting Management, Ministry of Agriculture, National Agricultural Technology Center (textbook of national tea high-tech training course), published in September, 1998.
14. Ginger. Thoughts on the sustainable development of tea industry in China and its realization. Western Development, Scientific and Technological Progress and Sustainable Development-Proceedings of the 2000 Annual Conference of China Association for Science and Technology Volume II.
15. Ginger. Sustainable development and green marketing of tea industry in China after China's entry into WTO. South china agriculture Education Center. China advanced seminar on pesticide residues in tea under WTO rules, June 2000, 5438+00.
16. Jiang and Zhao. Demand trend of beverage and pollution-free tea marketing. Agricultural Technology Extension Service Center of Ministry of Agriculture, textbook of national pollution-free tea production technology training class, June 5438+February 2000.
17. Jiang and Zhao. Green consumption demand and pollution-free tea marketing. Tea science, 200 1, 1 (won the third prize of the fourth excellent academic paper on natural science in Anhui Province)
18. Ginger. Establish the "green marketing concept" of tea industry. Anhui science and technology news, April 10, 20065438.
19. Jiang and Jiang. Implementing green marketing to deal with the green barrier of China's entry into WTO and EU's tea market. World agriculture, 200 1, 1 1.
20. Zhao Jiang, Chen Zongmao. Influence of China's entry into WTO on China's tea industry and its countermeasures. Tea science, 2002, 1.
2 1. Jiang Hewan. Macro-countermeasures for the development of Anhui tea industry after China's entry into WTO. China Tea Processing, 2003, 1.
22. Ginger. Research Report on Countermeasures for Expanding China's Tea Export after China's Entry into WTO (40,000 words). Soft Science Committee of the Ministry of Agriculture, March-August 2002.
23. Ginger. WTO and Anhui Tea Industry, "A Reader of WTO Knowledge in Rural party member". Anhui People's Publishing House, 2003,65438+February.
24. Ginger. How do tea enterprises deal with QS certification? China Tea Processing, 2004, 1.
25. Jiang, Jiang Su and Zhao. Thoughts on the Sustainable Development of Tea Industry in China and Countermeasures against Technical Barriers to Trade. Agricultural Economic Problems, No.5, 2004
26. Jiang, et al. On the competitiveness of China tea in the international market and its countermeasures. Tea Science 2004.3
27. Ginger. Brand and market strategy of Anhui tea. Anhui Food Enterprises. Anhui Science and Technology Press. 2005. 1.
28. Jiang, Gui Yanling. Tea exhibition economy--a new growth point of tea economy. China Tea Processing, No.4, 2005.
29. Ginger. Brand culture and tea brand strategy. Agricultural Archaeology, No.4, 2005.
30. Jiang,,, etc. Protection of China origin tea products and its thinking. Tea processing in China, 1, 2006.
3 1 .ginger. On the cultural heritage value of tea. Agricultural Archaeology, No.5, 2006, 2006+00.30
32. Jiang, man. Study on the benefits and development countermeasures of Xinyang Tea Culture Festival. Agricultural Archaeology, 5 issues in 2006.
33. Jiang, Song Yibin. On the Development of Modern Teahouses in China. China Tea Processing, No.2, 2006.
34. ginger Huangshan Mao Feng. Special issue of international famous tea, issue 12, 2006.
35. Jiang and Wu Xianchun. Analysis on network marketing strategy of tea enterprises. China Tea Processing, No.2, 2008
36. Jiang, Li Li. Game behavior among enterprises under tea public brand and its countermeasures. China Tea Processing, No.3, 2008
37. Jiang, Feng. Analysis of tea merchants in huizhou. Tea Processing in China, No.4, 2008, 2008+02.338+0.
38. Jiang, Lu Jian and Fei Jie. Analysis of comprehensive agricultural production capacity in Anhui province. Anhui Agricultural Sciences, Volume 36, No.5, 2008
39. Jiang, Zhu Dawei. Analysis of Anhui tea industry cluster. Tea processing in China, 2009, 1, 2009.3.3 1.
40. Jiang, Wang Jun. Feasibility study on tea auction in China. China Tea Processing, No.2, 2009.
4 1. Jiang, man. SWOT analysis and countermeasures of Anhui tea export competitiveness. China Tea Processing, No.2, 2009
42. Jiang, Zhao, etc. Analysis on the present situation and development trend of tea industry in China. Agricultural Resources and Zoning in China, No.3, 2009.
43. Ginger. Protection and promotion of geographical indications of tea in China. China Tea Processing, No.3, 2009
44. Jiang, Feng. "Lemon problem" in tea market and its countermeasures. China Tea Processing, No.3, 2009
45. Jiang and Zhao. Study on Geographical Indications and Brand Strategy of Tea in China. Agricultural resources and regionalization in China. 6, 2009.
46. Jiang, Zhao, etc. Study on the Development Strategy of Tea Industry in China. China Tea Industry Development Paper, Paco Press, 2009.
47. Jiang, Ge Wei, et al. Analysis of tea professional cooperatives in Jixi county. Anhui Agricultural Sciences, 20 10, Volume 38, 1 1.
48. Jiang and Wu Xianchun. Feasibility analysis of applying e-commerce in tea enterprises. Tea processing in China, 20 10, 1.
49. Jiang, Ge Wei, He Wei. Discussion on the undergraduate teaching mode of marketing based on the demand of applied talents. Higher agricultural education 20 10, stage 2
50. Jiang, Liu Xin. Research on the Branding of B2B Enterprises in China. China's collective economy
5 1. Jiang, He. Discussion on implementing experiential marketing in tea enterprises. Tea processing in China, 20 10, No.2.
52. Jiang, Li Li. Analysis on the function of tea public brand based on transaction cost theory. Tea processing in China, 20 10, No.4.
53. Jiang, Ge Wei. An empirical study on national income and domestic sales of tea in China. Journal of Anhui Agricultural University (Social Science Edition) .205438+01.2.