China is a country with a long history and rich culture, and its cooking technology is also world-famous. In China's intangible cultural heritage, gourmet skills occupy an important position. Here are some national intangible food skills:

Cooking skills of Sichuan cuisine

Sichuan cuisine is one of the four major cuisines in China, which is famous for its spicy, delicious and rich flavor. The cooking skill of Sichuan cuisine is one of the national intangible cultural heritages, with fine production technology, exquisite materials selection, rich seasonings and unique style. Representative dishes are boiled fish, mapo tofu and so on.

Production technology of Longjing tea in Hangzhou West Lake

Hangzhou West Lake Longjing Tea is one of the top ten famous teas in China, which is famous for its fragrance, fresh taste and green color. The production process of Hangzhou West Lake Longjing tea is a traditional manual production process, including picking, drying, rolling and frying. Longjing tea made by this technology not only has a unique taste, but also has the effects of clearing away the heart, improving eyesight and refreshing the brain.

Production skills of Beijing roast duck

Beijing Roast Duck is one of the representative dishes in China, which is famous for its crispy skin and tender meat and delicious taste. The production technology of Beijing roast duck is a unique cooking technology, including material selection, seasoning, roasting and other steps. The roast duck made by this technology is golden in color, crispy in skin and tender in meat, and is deeply loved by people.

Cooking skills of Yangzhou fried rice

Yangzhou fried rice is one of the traditional famous dishes in China, which is famous for its excellent color, aroma and taste. The production technology of Yangzhou fried rice is a fine cooking technology, including material selection, cutting and frying. The fried rice produced by this technology has distinct grains, delicious taste and endless aftertaste.

Processing technology of Tianjin Goubuli steamed bun

Tianjin Goubuli steamed stuffed bun is one of the traditional delicacies in China, which is famous for its rich fillings and delicious taste. The production technology of Tianjin Goubuli steamed stuffed bun is a unique pastry production technology, which includes the steps of material selection, dough mixing, skin making, stuffing and so on. The steamed stuffed bun made by this technology is thin and thick, delicious, and it is one of the representative delicacies in Tianjin.

In a word, these cooking skills are an important part of China's intangible cultural heritage, and they represent the long history and cultural tradition of the Chinese nation. These cuisines not only have unique tastes and characteristics, but also have rich cultural connotations and story backgrounds behind each one.

By understanding and learning these cooking skills, we can better understand the culture and history of China, and we can also better taste and enjoy the fun brought by delicious food.