First, make the bottom of the cake.
Birthday cake steps 1
Add milk to salad oil, stir well, and add sieved low flour.
The 8-inch Qifeng cake was cut into two pieces.
Second step
A complete collection of birthday cake practices
Add the egg yolk and stir well.
I didn't have a turntable, so I made a simple one. Put a big bowl under the chopping block, OK.
Third step
Beat the egg white in a water-free and oil-free basin. Add sugar in three times during the process and beat until it is dry and wet (just have a small sharp corner, not too much).
500 ml of whipped cream and 35 g of sugar.
Fourth step
Add one-third of the egg yolk paste and cut and mix evenly with a spatula.
Spread a thick layer of cream on a piece of cake.
Step five
Pour the batter into the remaining egg whites and continue to cut and mix evenly with a scraper.
Take out the canned peaches and cherries, control the moisture, cut them into small pieces and put them on the cream.
Step 6
Pour it into the mold and shake it a few times to make a big bubble.
Cover another cake.
Step 7
How about a birthday cake?
Preheat the oven at 145 degrees in advance, the lower floor for 30 minutes, and then turn to 160 degrees for 30 minutes.
Coat it with cream and decorate it with flowers according to your preference.
Step 8
How about birthday cake?
Take out the cake, turn it upside down, and let it cool and demould.
Second, decorative flowers