Is it better to eat yellow peaches hard or soft?
Yellow peaches are delicious when they are crisp.
The ripe yellow peach skin is thin and juicy, crisp and delicious. At this time, the yellow peach tastes just right, not too hard or too soft.
Most of the yellow peaches with too hard taste are immature yellow peaches. At this time, the yellow peaches are not sweet and a little sour, while the yellow peaches that feel too soft are mostly mature, and the taste is average when eaten raw, which is suitable for processing into preserved fruit or jam.
How to eat yellow peaches?
Yellow peach 1 Recommended eating method: canned yellow peach.
Ingredients: yellow peach, rock sugar, starch, salt and water.
Exercise:
1. Prepare a glass bottle, rinse it with clear water first, put the glass bottle into a pot with enough clear water, boil it with strong fire, and then turn to medium heat for about 15 minutes. When the water temperature in the pot drops to about 30 degrees, iron the bottle cap in water, and then take it out together to control the moisture.
2. After washing the yellow peach, peel the yellow peach, cut the yellow peach pulp into small pieces and soak it in light salt water for about 5 minutes.
3. Put a proper amount of cold boiled water into the casserole, then add peach pulp to make the water surface basically equal to or higher than yellow peach pulp, and then add a proper amount of rock sugar or white sugar.
4. Boil it with high fire first, then turn to low fire for about 20 minutes, and turn off the fire when the yellow peach pulp is soft and hard.
5. Put the cooked yellow peach pulp into the prepared glass bottle, and the fruit is about 80% full from the bottle mouth.
6. After installation, put it in a cool and ventilated place or put it in the refrigerator for refrigeration.
Recommended eating method of yellow peach 2: yellow peach syrup
Ingredients: about 6 yellow peaches and appropriate amount of rock sugar.
Practice: first peel and cut the yellow peach into pieces, add water to the pot and boil it, then add the yellow peach and the right amount of rock sugar. Turn to low heat after boiling, and turn off the heat after the yellow peaches become soft. Yellow peaches and sugar water will taste better if they are chilled in the refrigerator.
It is better to eat yellow peaches hard or soft, I believe you have some understanding. Actually, the taste depends on personal preference. You can eat hard food if you like, and soft food if you want, as long as it is mature.