How to avoid improper use of non-stick pan, let me talk about my little experience:
First, never brush the pot with steel balls. The principle of non-stick pan is the coating on the inner surface. I know that many clean mothers use steel balls to brush pots. This habit is very bad. The non-stick pan is expensive because of this coating. Can I use a steel ball brush? The correct way is to clean it with a dish cloth, which can protect this coating to the maximum extent and prolong the service life of the non-stick pan.
Second, don't stir-fry with a sharp spatula. For the same reason as above, a sharp spatula will also damage the coating and shorten the service life of the non-stick pan. In addition, when cooking, or when the fried eggs are turned over, experienced mothers will stir fry in a wok instead of using a spatula. In fact, it is also a good habit to protect the coating of non-stick pan.
sequence
Third, learn to use oil to raise pots. Many people like to clean the pot after cooking, but this is not necessarily a good thing. Usually, after I use Lominda non-stick pan, I fry vegetables twice a day for dinner.
Wash the pot with detergent. Do not use detergent at noon. Rinse it with water and then dry it. Oil is a natural protective layer, so it is not a bad thing to have oil on the pan surface, especially in winter. People who like cleaning can put the pot.
Cover it.