(2) Structural Identification of Flavonoids in Lithocarpus polystachyus, Forest Products Chemistry and Industry, March 2006 (EI Revenue)
(3) Extraction of Ursolic Acid from Gardenia with 3)NKA Macroporous Resin and Its Structure Identification, ISSN 1005-434 1 (Core Publication).
(4) Microwave Extraction and Physicochemical Properties Detection of Lycopene, Food Research and Development (Core Publication) ISSN1005-652 August 2006.
(5) Extraction and colorimetric study of ursolic acid from Gardenia, ISSN1002-0306 2005.3112-15 (core publication).
(6) Study on Detection Methods of Trace Elements in Gardenia, ISSN 1002-0306 2005 438+02 (core publication).
(7) Chemical composition analysis and development and utilization of natural sweet plant Lithocarpus polystachyus, food and fermentation industry ISSN 0253-990x2003.1109-165438 (core publication).
(8) Rapid determination of nitrite ion in pickles, food industry science and technology ISSN1002-0306 2003.10149-151(core publication).
(9) Study on Extraction Technology of Total Flavonoids from Lithocarpus polystachyus, Food Science ISSN1005-43412004.521-24 (core publication).
(10) Research Progress of Flavonoids, China Journal of New Drugs 2004+02 (core publication).
(1 1) Study on the treatment of copper-containing wastewater with white lime milk, Shanghai Environmental Science ISSN1000-3975 2003+438+02 (core publication).
(12) preparation of soy sauce flavor by Maillard reaction, food science and technology ISSN1005-9989 2003+0150-53 (core publication).
(13) Study on extracting dihydrochalcone (DHC) sweetener from Araceae, Journal of Sichuan University (Engineering Science Edition) 2002.8 162- 165 (core publication).
(14) Study on the flavor of soy sauce, food science ISSN1005-43412004.9 (core publication).
(15) Research progress and application of flavonoids, food research and development ISSN1005-65212003.413-17 (core publication).
(16) chemical composition analysis of natural wild pueraria lobata tea, forest chemical communication ISSN1005-3433 June 2003109-10.
(17) Development of microencapsulated foamed solid beverage of Lithocarpus, Guangzhou Food Industry Science and Technology ISSN1007-27642001.74-77.
(18) Development of garlic health beverage, food research and development (core publication) ISSN1005-65212000.617-20 (core publication)
(19) Development and sensory fuzzy mathematical evaluation of multi-spike ke foamed solid beverage, Journal of East China Institute of Geology ISSN 1000-225 1, 2000.431317.
(20) Study on the Fading Reaction of Fe2+-5-BR-PADAP-OP, Journal of East China Institute of Geology ISSN1000-22512000.4 296-298.
Research progress of (2 1) flavonoids, Guangzhou Food Industry Science and Technology ISSN1007-2764 2003.3 90-93.
(22) Study on the adsorption performance of PDH-600 resin for total flavonoids of Lithocarpus polystachyus, Guangzhou Food Industry Science and Technology ISSN1007-2764 2003.410/2.
(23) Study on the development and utilization of insect oil and its functional components, Grain and Oil ISSN1004-1462 2002.2 24-27.
(24) Development of fermented solid soybean milk, Guangzhou Food Industry Science and Technology ISSN1007-2764 2004.170-71.
(25) Flavonoids protect LDL oxidation and reduce atherosclerosis, Guangzhou Food Industry Science and Technology ISSN1007-2764 2004.1100-103.
(26) Study on the optimum conditions for the reaction of geniposide hydrolysate with sodium glutamate to produce gardenia blue, food industry science and technology ISSN 1002-030 2004. 3 (core publications)
(27) Research Progress of Ursolic Acid, a New Functional Factor of Food, Guangzhou Food Industry Science and Technology ISSN 1007-2764.3, 2004.
(28) Circulation and processing of medicinal materials rich in ursolic acid, Modern Food Science and Technology, 2006,438+0,203 ~ 205.