Standard length of vegetable cutting in kindergarten
1-2 cm. The standard length of chopping vegetables in kindergarten is one spoon of four or five grains, which is about 1-2 cm. This is because the child's mouth is relatively small, and it is easy to choke when cutting vegetables too big. Therefore, the kindergarten cuts vegetables mainly in small portions, and the standard is four or five tablets per spoonful, which is about 1-2 cm.