Etiquette speech at the dinner table 1
A person's quality and education can be well displayed at the dinner table. When eating, an inconspicuous little gesture can often reflect a person's literacy and family rules.
My mother often tells me, "There should be rules when eating, and good habits should be formed at home." I didn't quite understand why my mother always asked me this and that before. I didn't know how important table manners were until I went to my uncle's house this Spring Festival and saw my little cousin eating.
This year's Spring Festival, because of the epidemic, I have been living in my grandmother's house, so I can often see the "embarrassment" of my little cousin eating. Every time before eating, adults need to try their best to drag their little cousin to the table. Start eating, he will eat on his back for a while and climb on the table for a while. When picking vegetables, you still pick and choose on the plate, and you must pick the biggest one. Halfway through the meal, I jumped down and started running around. After a hard meal, the table in front of him was covered with rice grains and vegetable residues.
I am sad to see my little cousin so stubborn. I sincerely hope that my uncle and aunt can strictly discipline my little cousin and let him get rid of these bad habits and become an educated child.
So what should be done at the dinner table to develop good manners and manners? First of all, wash your hands before meals, pay attention to sitting posture, don't make squeaky noises when eating and drinking soup, and don't run around at will. Secondly, when everyone is around, before eating, the elders move chopsticks first to show their respect for the elders. Third, when eating, eat all the rice grains and vegetables in the bowl, and don't leave rice grains and vegetable residues on the table. Don't waste food, but also pay attention to hygiene. Of course, in order to avoid cross infection, try to use public chopsticks.
China is a country of etiquette, and table manners depend on the accumulation of life. Accumulate every bit of life, remember the inculcation of elders, let us pass on the table culture and be an educated person!
Etiquette speech at the dinner table II
The ancients said: Who knows that every Chinese grain is hard? People in ancient times knew to save food. As modern people, we should pay more attention to table manners.
To learn table manners, we must first save food. When I was eating in the school cafeteria, I happened to find that the classmate sitting behind me always had nothing, so I made him my study goal. When you pour rice, you can always see the leftovers of your classmates full of buckets and buckets. It can be seen that we middle school students should also take the lead in saving meals. There are seven big red letters "Let's learn to eat" on the white wall of our canteen. This is not to say that you can't eat, but to save food and have a civilized meal.
At present, a popular way of catering in society is called "buffet", which means paying a certain amount of money and then eating whatever you want in the restaurant until you are full. However, when I went to eat, I found that many people desperately took it when they knew they couldn't eat that much. As a result, there was a lot left and food was wasted. Nowadays, many cafeterias have many signs, which say that if there are leftovers, you should pay a certain amount according to the amount left. Since the sign was put up, fewer and fewer people left leftovers, which successfully saved a lot of wasted food.
In the Ming Dynasty, Zhu Bailu said in the motto of managing the family: a porridge and a meal are hard to come by; It is difficult to keep thinking about material resources. It means: when eating each bowl of porridge and rice, it is really hard to think about how many people pay and how much energy is consumed in this porridge and rice; We should always think about how much material energy and people's efforts are involved in every thread and every thread we need in our life, and we should cherish it. With the development of social economy and the improvement of people's living standards, more and more people begin to waste food. We should, as Zhu Bailu said, think about the crops planted by farmers' uncles and save food together.
In many restaurants, napkins are free, which has aroused people's idea of using napkins at will. Paper is one of the four great inventions in China. It was invented for people in need, not for waste. Every time you use a pack of paper, there will be one less tree in the world. Therefore, we should save food, paper and water.
When dining at home, we should also pay attention to the etiquette of family dining. The ancients once said: the elders don't go to the table, and the younger generation doesn't move chopsticks. Don't always cook for yourself, think about your parents and how hard they cook.
Small table, the truth. Everyone should know the table manners.
Etiquette speech at the dinner table 3
Today, I learned from He Laoshi's composition class that British parents began to educate their children at the dinner table, which gave me great inspiration.
I took a closer look and found that British parents attach great importance to encouraging their children to eat by themselves. It's nothing, but British children have been trying to eat by themselves since they were one year old. You know, when I was a child, I wanted to eat a meal, but "but we made a thousand phone calls and urged her to come to us for a thousand times" was coaxed by my parents, so I could eat one or two until I went to elementary school, and occasionally my parents fed me. I also know that parents in Britain will let their children do some housework in the kitchen when they are about five years old. They think that this can not only reduce the burden on parents, but also exercise their children's working ability. Looking back at myself, at the age of seven, I haven't done anything for my parents in the kitchen. Sometimes when I think of it on a whim, I go to the kitchen for a few laps. I wanted to set the table, but my parents were afraid that I would fall. When eating, please don't move. My parents called several times and answered several times before they managed to get out. Naturally, I didn't do the pre-meal work. "Pat your ass" and leave after dinner!
The more I look at it, the more surprised I am. People can do something for their parents when their children are so young. I haven't done anything for my parents at my age. In addition, British children learn the etiquette of eating at an early age. For example, when a guest comes home for dinner, British children let the guest eat first, and then they are themselves. As for me, I usually have guests over for dinner, and I don't care about the "72 1", so I wolfed it down when I came up. I can't eat so much at ordinary times. I seem to want to compete with the guests when they come. I really feel guilty when I think about it.
It turns out that He Laoshi also gave us some education. I woke up from my dream and suddenly realized that I had to help my parents do something that I could, whether at the dinner table or in life. I can't compete with children younger than me!
Etiquette speech at the dinner table 4
Steamed buns, soup buns, big meat buns, Beijing roast duck, Mapo tofu, shredded pork in Beijing sauce, shredded pork with fish flavor ... Speaking of these dishes, I believe many people have already stayed. However, just knowing how to eat is not enough. We also need to know what to eat and how to eat. So, what's so important about eating?
As we all know, China has a vast territory and abundant resources, and different places have different kinds of delicious food. The traditional diet in China is divided into eight major cuisines and many subdivided cuisines. These eight cuisines are Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine, all of which have their own local flavor characteristics. In terms of taste, there are often sweet in the south, salty in the north, sour in the east and spicy in the west.
When it comes to eating, you have to mention chopsticks. As a necessary dietary tool for China people, "chopsticks" also have many meanings.
The standard length of chopsticks is seven inches and six minutes, which means that people have "secular desires" and are emotional animals different from ordinary animals. Therefore, when eating, people are always reminded to control improper desires. Chopsticks are round at one end and square at the other. One end of the circle symbolizes the sky, and the other end of the square symbolizes the earth, indicating the place of the circle. This is the basic understanding of the world principle of the ancients. In addition, when holding chopsticks, the thumb and forefinger are up, the ring finger and little finger are down, and the middle finger is in the middle. This is the image of "heaven and earth" and the simple understanding of the ancient people on the relationship between man and the world. Moreover, chopsticks often appear in pairs, which is also in line with China's Tai Chi concept: Tai Chi is one and Yin and Yang are two. Divided into two, which means that everything is composed of two opposites; The combination of yin and yang also means perfect results. ...
There is another interesting saying about chopsticks. If you travel abroad, in restaurants, you will hear someone say, "waiter, a pair of chopsticks." This means that this is from China. Then he said, "waiter, two chopsticks." So this is a foreigner.
There is so much stress on a pair of chopsticks that I have to sigh the profoundness of China culture. At the dinner table, the pressure is even greater.
People in China especially like to invite people to dinner. Invite people to dinner, no business, no friendship, no officialdom. Therefore, people should pay more attention to their appearance when eating, and at the same time, they should abide by China's dietary taboos.
If there are elders, please ask them to sit down first. You can't just care about yourself and the food on the table, regardless of etiquette. And the oldest elder should sit in the seat, and others should sit down in turn. But children can sit next to their elders, but the seats cannot be higher than those of the elderly. The family is sitting around, and the adults don't move chopsticks, but the children can't move. You can't smack your lips when eating, and you can't make a sound when drinking porridge, soup and noodles. This is impolite behavior for others. But in Japan, when you eat noodles, you will make a sound, which means that the noodles are delicious and an appreciation for the people who cook. Therefore, when eating noodles in Japan, it is not impolite to make a sound of "sucking and sucking". In the process of eating, you can't knock on the bowl with chopsticks, let alone stir the dishes. This is unsanitary and uncomfortable for others to look at. When eating, you can't hold the bowl with one hand and put the other hand under the table. This is very rude behavior. If you have to go to the toilet halfway and leave temporarily, remember not to put chopsticks directly in the bowl, because it is like incense and is considered to offend the dead. You can't put a fork on the table with chopsticks, which will make people at the same table feel rejected. If you are full, you'd better finish all the food in the bowl without leaving any food residue. This is not only impolite, but also a waste of food. "Who knows, every grain is hard" is the truth.
Whether or not to observe these table manners determines a person's position in the eyes of others, and others can also see your cultural background and family upbringing. Therefore, we must form good habits, understand China's table manners, and don't let others see jokes at the table.
There are many things about "eating", so I won't repeat them here. In short, we should know how to "eat", learn to "eat" and "eat" correctly.
Etiquette speech at the dinner table 5
65438+February 65438+June, I went to Zhumadian Jianyuan Hotel with great excitement. What impressed me most was that I learned table manners. At the beginning of the activity, the staff first showed us around the kitchen. Then, we came to the banquet hall, and all kinds of tableware were neatly placed on the dining table. I haven't seen many tableware before. We competed to sit at the table. Here, I know how the host and guests sit at the table and how to serve food. The host (host) should sit in the seat facing the door, with the host (guest) and the deputy host on both sides, and then the guest in turn. Sit opposite the main guard, and the deputy main guard sits on both sides of the other guards.
Wow! It turns out that the seat I robbed was the vice host. I asked the staff, "What is my position?" They said, "Last but not least." The students all laughed. The staff said that serving should start from the position of the deputy host, and after serving, the food should be transferred to the position of the guest of honor, so that the guests can take the food first. There is also a specific order for pouring wine, which is generally the first guest and then the main one. There is so much knowledge at the dinner table that I can't help but admire it!
After the activity, I reluctantly left the hotel. I am very happy to recall what I learned today. I hope I can take part in such a meaningful activity next time.
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