A model essay on the theme of saving food
There is an old saying in China: "Who knows that every grain of Chinese food is hard?" It comes from Li Shen's Compassion for Peasants in the Tang Dynasty. This sentence has been passed down to this day because it warns people to cherish food.
Now, according to the data of the United Nations Food and Agriculture Organization, about 400 billion dollars of food is wasted on the table every year in the world. It is said that the total value of food wasted on the dining table in China is as high as 200 billion yuan every year, and the dumped food is enough to feed more than 200 million people a year. In addition, there is still no food waste data from 2007 to 2008. In this 10 year, economic growth has enabled us to eat better and more food, and the increase in food has invisibly increased the amount of food waste. This is the macro data of China, so if we narrow it down to our small Tianchang Primary School, the total number of students and teachers is about 1000 to 2,000. However, the amount of food we waste per meal is enough to feed 150 people a day. These data tell us that food waste is everywhere, it has entered thousands of households, and it has already become a bad habit that we unconsciously develop.
How to get rid of this habit? We can only start with small things every day. As students, we try our best to finish all the meals every day. Our Tianchang Primary School has proposed to choose the amount of food according to the individual's food intake ... This semester, the school brigade department adopted the method of weighing leftovers every day to encourage everyone to "cherish every ounce" and not waste food. From another perspective, this is also a positive guidance and a benign competition. Many students will change their bad habits of leftovers for the sake of collective honor, and students will encourage and urge each other. Even we can use the method of "saving small experts" every month to make everyone's leftovers as little as possible.
In my opinion, it is not a difficult thing to leave a meal without leftovers. If we persist for a long time, we must have a clear understanding of saving food. This year, due to the plague of locusts and the epidemic in COVID-19, the world food crisis has been further aggravated. Last year, 690 million people around the world went hungry, and this year's survey by relevant UN departments shows that it will increase by more than 6,543.8 billion. According to the report of World Food Security and Nutrition released by the United Nations on 20 18, every 3. A child starved to death in six seconds.
Pay attention to every ounce and save food! Considering that there are so many people starving to death in the world, you can do it if you make up your mind!
Model essay on saving food II
China has been a country of delicious food since ancient times. China people love to eat, know how to eat, and are obsessed with eating, so there is a saying that "food is the most important thing for the people". But China people eat more and waste more.
I remember once broadcasting a public service advertisement on CCTV, which was about the wasteful behavior of China people. People in China waste food on the dining table, and the food thrown away is amazing. Compared with China, there are many remote areas with underdeveloped economy, and some rural areas have many poverty alleviation targets.
According to relatives abroad, attending some parties and eating all the dishes in the restaurant is an appreciation of the chef and an affirmation of the food. In China, eating food on a plate is a despicable and despised behavior in the eyes of some people. Is it just because people are different, so people's thoughts are so different?
"Waste on the tip of the tongue" is too serious. I remember when I was in the sixth grade of primary school, I went to the north to attend my cousin's wedding and was warmly received as the host. Eight people served more than 30 dishes, and the dishes were stacked several times. Relatives and friends spend most of their time chatting and reminiscing about the past. Many delicious foods are full before they can be tasted. A person's stomach can't hold so much food, so he can only sigh at the delicious food. I propose to pack the untouched food and take it home to continue eating. My uncles may refuse to wrap it to show their generous face. As a result, they watched plates of food flow directly into the trash can, and a chicken was thrown directly into the trash can to eat. It is very sad to face the hospitable elders, but unable to stop them.
There is a big farm in our school, and each class has its own planting area. Every week, we study farming, sowing, fertilizing and harvesting with our agricultural teachers. I have experienced the whole process of a grain from germination to harvest, and I know that the process of crops entering the mouth has to go through so many procedures.
At present, a popular behavior among school students is called "CD Action", that is, when eating, you should eat your own food and eat up the rice in the bowl and the dishes on the plate. If you go out to eat, pack all the dishes you can't finish, and try not to waste any food. Advocate people not to waste food, eat everything on the plate, and eat endless food. This feeling is really beautiful. It not only pays tribute to the hard work of the uncle who eats every day, but also respects the efforts of the masters in every link of food processing, making their hearts more open-minded and inclusive.
"Who knows that every grain of Chinese food is hard?" Every grain of food is hard-won, so we should start from ourselves, not be "leftovers", and strive to be "CD-ROM owners". If we can't eat, then we'll "look around". From now on, let's all save food, please believe us.
Model essay on saving food 3
In life, we grow up day by day, knowing how to study hard, how to honor our parents, how to respect our teachers, and how to cherish our friendship ... There are also some truths that we learned from unforgettable experiences during our growth. Once I am in the second grade, I will never forget that I know how to save food.
When I was a freshman, I didn't know how to save food. You have to pour every meal. Dad criticized me a lot for this, and I said disapprovingly, it's just a few spoonfuls of rice, and there's nothing to cherish. Since then, I have poured rice almost every day, and more and more. When my father saw this, his brains almost flowed out. He said angrily, well, give me one less meal every day in the future and tell you not to correct it.
As before, I said without thinking, this meal is easy to cook. How about it? How about it! On the contrary, I am dancing and smiling happily. When mom and dad saw it, their faces were purple with anger, but I seemed to get carried away in the case of KTV.
I didn't correct this bad habit until the second day of National Day.
On National Day, my father bought a car and took my mother and me back to our hometown in Dehua happily. Ready to cut rice, grandma and aunt shouted. Dad, my second aunt and everyone are armed to the teeth. I put on my hat. It turned out that I wanted to see it. When I arrived in the field, I saw everyone sweating like beans. It took me a long time to cut half of them.
Seeing that it is getting dark, everyone is scrambling to speed up. You won't let me, and I won't let you. I thought to myself, the original food is really hard to come by! I must cherish it. As the night got deeper and deeper, everyone finally got busy, sweating, panting and exhausted.
"At dinner, my mother and I shouted. The delicious food on the table makes my mouth water. After a hard day's work, everyone got together and laughed at the table.
I haven't left a grain of rice for this meal. Everyone is the same. All the dishes on the table have been eaten.
"A porridge and a meal are hard to come by; Half a silk and half a wisp, it is difficult to save material resources. " This sentence tells us that we should know how to save.
Yes, food is really hard to get. Everyone should cherish food, and I know how to cherish food.
A model essay on the theme of saving food
Recently, I have seen many public service advertisements saying that we should save food, but what should we do to save food?
One afternoon, my father and I went shopping in the supermarket and happened to meet his friend who was a distributor in the fresh milk company. My uncle was delivering goods at that time. My uncle delivered fresh milk to the supermarket, and put a pile of yogurt, pudding and fresh milk on the cart from the back of the supermarket to the refrigerated truck.
My uncle told his father helplessly: these expired goods have to be taken back and destroyed. With the economic downturn, business is getting worse and worse, and there are more and more waste products. Then my uncle pointed to the lady who was buying fresh milk next to the refrigerator and said, consumers are becoming more and more savvy. I just put the fresh milk in the back row on the shelf and it was taken away immediately. The next time I deliver the goods, the bottles of fresh milk in the front row that are about to expire may be scrapped again. Say that finish, uncle shook his head and sighed deeply. Suddenly, I blushed and looked at this pile of garbage. I feel like a murderer, too
Then, my father and I bought yogurt for breakfast tomorrow. I picked it up in the first row, and my father and I smiled at each other. I'm checking the expiration date. There are five days before the expiration date. I wouldn't have chosen it in the past. In fact, this bottle of yogurt will be drunk in our family early tomorrow morning, and it is within the shelf life.
This is just a small matter, we can do whatever we want, but it is the beginning of my study on saving food. After that, I will do more things to save food and not waste it. Let's hurry up and act together!
Fan Wenwu with the theme of saving food
The earth is a kind mother, selflessly feeding human beings, and human beings are also very smart. For thousands of years, she has been constantly used and transformed. When our living standards improve rapidly, we look back at Mother Earth. She has become riddled with holes and scars, which are all caused by our uncontrolled waste. Look at the waste phenomenon around us, it is really everywhere, such as washing cigarette butts and breaking garbage with a toilet; Wash potatoes and carrots first, then choose vegetables. Don't turn off the tap when the water is cut off. When the water comes in, no one cares about the current.
China is the country that uses the most water in the world, and it is also one of the countries that waste the most fresh water resources. In order to produce the same food, we use more than twice as much water as the United States. According to statistics, a faucet that is not tightly turned on will flow 1 to 6 cubic meters of water a month, wasting all kinds of domestic water, which is heartbreaking! Experts say that if urban families all over the country use water-saving products instead of toilets or showers, it is estimated that 4% of water can be saved every day. 900 million tons, in the face of frequent emergencies in the form of water use in the country, every family's water-saving action team is indispensable for building a conservation-oriented society.
What should we do in the face of this severe form of water resources.
To have the consciousness of cherishing water, some people think that water is "inexhaustible". So it's wasteful, you know. China's per capita water resources are not abundant, with uneven regional distribution and great inter-annual differences. Coupled with pollution, water resources are more scarce and tap water is more difficult. Only by realizing this can we save water everywhere.
Form good habits: As long as we can turn off the dripping faucet at will and check the faucet before going out to sleep, we can save a lot of water.
In addition to water resources, other resources on the earth are also in danger of drying up. You know, our survival is inseparable from the surrounding environment. If we use it without restraint, the environment will be destroyed and we human beings will face the crisis of extinction. I think if we can save energy and protect the environment, I believe that in the near future, our earth will be a beautiful and lovely planet with blue sky, clear water and green land!
Save around, let's act together, cherish energy and treat the future well!
Five related articles are selected from excellent compositions with the theme of saving food:
★ Five selected essays on saving grain
★ Five selected speeches with the theme of saving food.
★ 5 essays on saving food
★ scrimp and save: start with me, get the theme, experience and experience, and write 5 essays.
★ 6 essays with the theme of saving food in 2020.
★ Five selected 600-word thrifty theme compositions.
★ Top Ten Excellent Compositions of CD-ROM Action for Saving Grain
★ 5 essays on frugality and cherishing food are the latest in 2020.
★ Six selections of the latest grain-saving prose.
★ 5 essays on saving food