[2] Hunan Institute of Standardization won the first prize of scientific research achievements, ranking third. [1] 2010 The second prize of Hunan Science and Technology Progress Award, ranking third.
[2] 20 10 outstanding achievements in soft science research in Hunan province, ranking second. [1] In 2009, Hunan Province won the first prize of standardization strategy, ranking second.
[2] Outstanding Contribution Award of Hunan Institute of Standardization in 2009. [1] China technical supervision information association IFSA (No.:100242) is an active promoter.
[2] Excellent graduate students of Hunan Agricultural University.
[3] The second prize of scientific papers of Hunan Agricultural University (2 items). [1] Research on Customer Satisfaction Model and Evaluation Method in Hunan Province, Xiangke Chengdengzi 1No.: project director, social development plan supported by Hunan Science and Technology Department (2010sk3160);
[2] db43/t731-2012 "Customer Satisfaction Evaluation", project leader, one of the main drafters, implementation of local standards in Hunan Province, 2013-01. Hunan province standardization strategic plan project;
[3] DB43/T 672-20 12 LED street lamp, one of the main drafters. Hunan provincial local standard, implemented on 20 12-04-08. Hunan province standardization strategic planning project. [1] Study on Comprehensive Standardization System of Flue-cured Tobacco, project contact person (technical director), registration number of achievement appraisal of State Science and Technology Commission: G20 1 1-309. This project is supported by the special fund for scientific research of quality inspection public welfare industry (10-10/) and the Hunan Provincial Standardization Strategic Plan Project (200800 1). The project won the second prize of "201KLOC-0/General Administration of Quality Supervision, Inspection and Quarantine Science and Technology Promotion Inspection Award".
[2] "Study on Technical Standards and Implementation of Food Quality and Safety Control in Small Workshops", a project funded by special funds for scientific research in quality inspection public welfare industry. The Ministry of Science and Technology of the People's Republic of China and the National Bureau of Statistics of People's Republic of China (PRC) approved the registration results. The project won the third prize of "201KLOC-0/General Administration of Quality Supervision, Inspection and Quarantine Science and Technology Promotion Inspection Award".
[3] DB43/T 611-2011"Comprehensive Energy Consumption and Comprehensive Electricity Consumption Quota and Calculation Method in Colleges and Universities", one of the main drafters. Hunan provincial local standard, 2011-04-01implementation. Hunan province standardization strategic plan project; Planning project of Hubei Provincial Development and Reform Commission. The project won the second prize of 20 1 1 "Excellent Scientific and Technological Achievements" in the scientific and technological inspection of the quality supervision system of the whole province.
[4] DB43/T 612-201KLOC-0/Comprehensive energy consumption and comprehensive electricity consumption quota of medical institutions and its calculation method, one of the main drafters. Hunan provincial local standard, 2011-04-01implementation. Hunan province standardization strategic plan project; Planning project of Hubei Provincial Development and Reform Commission. The project won the second prize of 20 1 1 "Excellent Scientific and Technological Achievements" in the scientific and technological inspection of the quality supervision system of the whole province.
[5] DB43/T 613-2011The Quota and Calculation Method of Comprehensive Energy Consumption and Comprehensive Electricity Consumption of Administrative Organs, one of the main drafters. Hunan provincial local standard, 2011-04-01implementation. Hunan province standardization strategic plan project; Planning project of Hubei Provincial Development and Reform Commission. The project won the second prize of 20 1 1 "Excellent Scientific and Technological Achievements" in the scientific and technological inspection of the quality supervision system of the whole province.
[6] "2011Application for Customer Satisfaction Evaluation of Famous Brand Products in Hunan Province", consultant, project entrusted by Hunan Famous Brand Products Examination and Approval Committee. [1] Study on Standardization Development Planning of Hunan Province, member of the project team, Xiangke Chengdengzinuo. :943J20 100007。 Soft Science Research Project of Hunan Science and Technology Department (2009ZK3 148), Hunan Standardization Strategic Plan Project.
[2] "Construction and Maintenance of Hunan Standardization Expert Database", project contact (technical director), Hunan Standardization Strategic Plan project;
[3] "2065438+00 Application for Customer Satisfaction Evaluation of Famous Brand Products in Hunan Province" is professionally responsible and entrusted by Hunan Famous Brand Products Examination and Approval Committee.
[4] The standard system of Chenzhou Tiantai tobacco redrying Co., Ltd. is professionally responsible. [1] Study on Standardization Development Strategy in Hunan Province, project contact (technical director), Xiangke Chengdengzi 943R200900 13, Soft Science Research Plan of Hunan Science and Technology Department (2007 ZK3/kloc-20 10/4), Hunan Standardization Strategic Plan Project (2007)
[2] Research on Hunan Energy Standardization System under the New Industrialization Mode, project contact person (technical director), Xiangke Chengdengzinuo. :943J20090034。 Project contact person and professional leader, Hunan Social Development Support Project (2007SK4036) and Hunan Standardization Strategic Plan Project (2008006).
[3] "Hunan Provincial Standardization Expert Database", project contact person (technical director), Xiangke Chengdengzi No. :943Y2009036。 Hunan Province Standardization Strategic Plan Project (20080 16).
[4] "Evaluation of Customer Satisfaction of Famous Brand Products in Hunan Province in 2009" is professionally responsible and entrusted by Hunan Famous Brand Products Examination and Approval Committee.
[5] "Evaluation of user satisfaction in applying for Hunan Quality Management Award in 2009" is a professional responsibility and a special project of Hunan Quality Supervision Bureau. [1] formula optimization of black rice and black sesame cereal milk [J]. Mei Fang; Zhou Xiangrong. Food research and development 20 1 1-02-05.
[2] Study on the Development Strategy of Standardization in Hunan Province [A]. Sheng Lixin, Zhou,. Compilation of Outstanding Achievements in Soft Science Research in Hunan Province (20 10)[C]. Changsha: Hunan University Press, 20 1 1. [1] Hunan famous brand products.
[2] Several key measures for the construction of agricultural standardization demonstration area-based on the empirical analysis of Liuyang's "the third batch of national tobacco standardization production demonstration counties" [J]. Zhou Shimin; Zhou★; Li Fan; Li Wei. China standardization 20 10- 12-05.
[3] Development of red bean flavored flavored milk [J]. Li Xiangdong; Zhou Xiangrong. Food research and development 20 10-2- 15.
[4] Research on the coordinated promotion of tobacco standardized production and tobacco quality management system [J]. Li Wei; Zhou Qingming; Lu Zhongshan; Yang Hongqi; Zhou; Li yun; Peng Shuguang. Anhui agricultural science. 20 10- 12-20.
[5] Empirical comparative study on comprehensive standard system of flue-cured tobacco [A]. Essays on Standardization Strategy in Hunan Province [C]. Changsha: Hunan Science and Technology Press, 20 10. [1] Empirical comparative study on comprehensive standard system of flue-cured tobacco [J]. Wiki; Zhou★ Journal of Tobacco (national first-class periodical) 2009-04-30 ★ Correspondent.
[2] The influence of main chemical components of flue-cured tobacco and environmental soil nutrients on the formulation of standard system-taking Hunan tobacco-growing area as an example [J]. Wiki; Lu Zhongshan; Sheng Lixin; Han Gan Jr.; Zhou Zhicheng; Li Yuming; Zhou★; Bulletin of China Agricultural Science (national first-class periodical) 2009- 12-25 ★ Correspondent.
[3] Current situation and countermeasures of standardization of flue-cured tobacco production in Hunan [J]. Li Wei; Zhou Zhicheng; Zhao; Xiang China Rural Well-off Science and Technology 2009- 10- 10
[4] Dynamic change analysis of main dominant bacteria and chemical components during natural fermentation of Yongfeng hot sauce [J]. Su; Zhang Zhonggang; Chen Liang; Huan Tan; Zhou Food Science (national first-class journal) 2009-09-0 1
[5] Optimization of koji-making technology by artificial inoculation of two strains with Yongfeng hot sauce [J]. Su; Zhang Zhonggang; Huan Tan; Zhou; Chen Liang Food Industry Science and Technology 2009-06-25
[6] Study on the technology of producing Yongfeng hot sauce by mixed strain fermentation [J]. Su; Zhang Zhonggang; Zhou; Huan Tan; China Chen Liang Brewing 2009-05- 15
[7] Study on artificial inoculation koji-making technology of Yongfeng hot sauce [J]. Su; Zhang Zhonggang; Huan Tan; Zhou; Chen Liang China condiment 2009-03- 10
[8] Optimization of artificial inoculation and fermentation process of Yongfeng hot sauce and study on its mathematical model [J]. Su; Zhang Zhonggang; Zhou; Huan Tan; Chenliang food Yu machinery
[9] The present situation, existing problems and development trend of Yongfeng hot sauce industry [J]. Su; Zhang Zhonggang; Huan Tan; Zhou; Chen Liang China Brewing 2009-02- 15 [1] Optimization of extraction parameters of allicin from salted green onions by response surface methodology [J]. Week; Summer; Zhou Yuebin. Journal of Agricultural Engineering (EI, national first-class journal), February 29, 2008.
[2] Effect of pectinase on extracting allicin from Allium chinense [J]. Week; Givi sheng Lixin; Li Yuming; Wu Yuxiang; Summer food science (national first-class journal) 2008-09- 15
[3] Chromatographic study on water-soluble polysaccharide BPS 1_ 1 from Phyllostachys pubescens leaves [J]. Week; Zhou; Wang Wei Food Science (national first-class periodical) 2008-08- 15
[4] Study on separation and purification technology of bamboo polysaccharide [J]. Week; Wang Wei; Zhou; Shili food science (national first-class journal) 2008-07- 15
[5] Optimization of ultrasonic enhanced extraction of alcohol-soluble β -carotene by response surface methodology [J]. Xiong Ke; Summer; Liu Rong; Zhou Food Science (National First Class Journal) 2008-03- 15
[6] Optimization of extraction technology of total flavonoids from citrus peel and study on its mathematical model [J]. Su; Yang Shan; Li Gaoyang; Zhang Juhua; Zhang Qun; Zhou Food Science (national first-class periodical) 2008-05- 15
[7] The types and stability of saponins from Allium chinense DC. were discussed by characteristic spectrum [J]. Week; Summer; Pan Xiaohong; Li Yuming; Sun Jiangping Food and Machinery March 2008-18
[8] On the positive list of Shantou and Japan [J]. Zhou; Li Yuming; Chen Jianxin; Sun Jiangping; Deng Zhifen Agricultural Products Processing (Journal) 2008-07-20
[9] Preliminary study on concentration conditions, preservation and fragrance enhancement of Allium chinense [J].Givi week; Sue; Sheng Lixin; Li Kaiming modern food science and technology 2008-07- 15
Simultaneous determination of hesperidin and naringin in citrus peel by RP-HPLC [J]. Yang Shan; Li Gaoyang; Zhang Qun; Zhang Juhua; To food industry science and technology 2008-06-25
[1 1] Optimization of Enzymatic Extraction of Functional Components from Citrus Peel [J]. Su; Yang Shan; Li Gaoyang; Zhang Juhua; Zhang Qun; Xiang food science and technology 2008-05-20
[12] determination of polysaccharide in Phyllostachys pubescens leaves by phenol-sulfuric acid colorimetry [J]. Week; Wang Wei; Zhou★ Modern Food Science and Technology 2008-02- 15 ★ Correspondence author
[13] Study on determination of compound thickener of stirred yogurt by steepest gradient method [J]. Luo Lingquan, Liu, Zhou. Dairy Science and Technology, 2008,31(4) [1] Study on recycling technology of salted green onion waste [D]. Zhou Hunan Agricultural University.
[2] Optimization of determination conditions of allicin in salted Allium chinense [J]. Week; Summer; Zhou; Liao Jia Food Industry Science and Technology 2007-04-25
[3] New progress in Saccharomyces cerevisiae fermentation [J]. Week; Summer; Zhou; Luolingquan Brewing 2007-0 1-20
[4] Study on the freezing law and quality change of Lentinus edodes [J]. Pan Xiaohong; Tan Xinghe; Deng; Zhang Yu; Qin Dan; Li Qingming; Wang Feng; Zhou; Zhang Lihong Food Industry Science and Technology 2007-05-25
[5] Optimization of extraction technology of extracellular polysaccharide from yogurt by response surface methodology [J]. Luo Lingquan; Liu; Zhou china dairy June 25, 2007
[6] Study on the content determination and extraction technology of extracellular polysaccharide from Eurotium cristatum [J]. Gong Shuli; Deng; Zhou food research and development 2007-04-05
[7] Research progress of Saccharomyces cerevisiae in food fermentation industry [J]. Zhou; Summer; Zhou; Luolingquan China Brewing 2007-02-20
[8] Optimization of extraction process parameters of grape skin pigment by response surface methodology [J]. Deng; Tan Xinghe; Guo; Wang Feng; Pan Xiaohong; Journal of Hunan Agricultural University (Natural Science Edition) 2007- 12- 15
[9] Study on the Extraction Technology of Extracellular Polysaccharide from Eurotium cristatum [J]. Gong Shuli; Deng; Zhou modern food science and technology 2007-02- 15 [1] processing technology of salted Chinese onion [J]. Zhou; Summer; Zhou Food and Fermentation Industry 2006- 12-30
[2] Research progress of main functional components and functions of Allium chinense [J]. Zhou; Summer; Zhou; Deng Food Machinery Logistics 2006-05- 18
[3] Research status of onion pickling technology [J]. Week; Summer; Zhou; Xia Mingjian Modern Food Technology July 30, 2006
[4] HACCP and foreign food safety [J]. Zhang Lihong; Tan Xinghe; Xia Liping; Zhou; Ada Agricultural Products Processing (Journal) May 20, 2006