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Discussion on the Design of Miao Style Indoor Space in Xiangxi
Miao ancestors lived in the "Five Rivers" area in the Qin and Han Dynasties, that is, the areas of western Hunan and eastern Guizhou. In China's ancient books, there are records of Miao ancestors as early as 5,000 years ago, that is, clans and tribes from the Yellow River valley to the south of the middle reaches of the Yangtze River, which are called "Nan Man".

Population: 7398035

Distribution: Mainly concentrated in the southeast of Guizhou Province, Damiao Mountain in Guangxi, Hainan Island and the border areas of Guizhou, Hunan, Hubei, Sichuan, Yunnan, Guangxi and other provinces.

Miao nationality has its own language, which is divided into three dialects: Xiangxi, Qiandong and Sichuan, Guizhou and Yunnan. After 1956, the Latin alphabet writing scheme was designed. Due to the long-term contact between Miao and Han, a large number of Miao people are fluent in and use Chinese.

Agriculture is dominant in Miao areas, supplemented by hunting. Miao people's arts and crafts such as flower picking, embroidery, brocade, batik, paper cutting and handcraft are magnificent and colorful, and they are well-known at home and abroad. Among them, the batik process of Miao nationality has a history of thousands of years. There are more than 130 kinds of Miao costumes, which can be compared with the costumes of any nation in the world. Miao nationality is a nation that can sing and dance well, especially love songs and wine songs. Lusheng is the most representative musical instrument of Miao nationality.

custom

Miao people attach great importance to etiquette. When guests visit, they will kill chickens and ducks to entertain guests. If you are a distinguished guest from afar, the Miao people are used to inviting guests to drink croissant first. When eating chicken, the head of the chicken should be given to the older guests, and the drumsticks should be given to the youngest guests. In some places, there is also the custom of dividing chicken hearts, that is, the oldest owner in the family gives chicken hearts or duck hearts to the guests with chopsticks, and the guests can't eat them themselves, so they must divide the chicken hearts equally among the old people present. If the guest drinks less and doesn't like fat meat, it can explain the situation. If the host is not reluctant, but dissatisfied with eating and drinking, it is considered to look down on the host.

marriage customs

Glutinous rice is also an essential food for young men and women to fall in love and get married. Miao people in Chengbu, Hunan Province gave each other glutinous rice cakes painted with mandarin ducks as souvenirs. When the wedding is held, the bride and groom should make a toast, and the person in charge of the wedding also invites the bride and groom to eat glutinous rice cakes painted with dragons, phoenixes and dolls.

Dietary customs

In most areas, Miao people have three meals a day, and rice is the staple food. Fried Baba is the most common fried food. If you add some fresh meat and sauerkraut as stuffing, the taste will be more delicious.

Most meat comes from livestock and poultry farming. Miao people in Sichuan and Yunnan all like to eat dog meat, and there is a saying that "Miao's dog is Yi's wine". In addition to animal oil, Miao people's edible oils are mostly tea oil and vegetable oil. Pepper is the main condiment, and in some areas there is even a saying that it is inseparable from pepper. There are many kinds of Miao vegetables. Common vegetables are beans, melons, greens and radishes. Most Miao people are good at making bean products.

Miao people everywhere generally like to eat sauerkraut, and sour soup is a must for every family. Sour soup is rice soup or tofu water, fermented in a crock for 3-5 days, and then used to cook fish and vegetables. The food preservation of Miao people generally adopts pickling method, and vegetables, chickens, ducks and fish like to be pickled into sour taste. Almost every Miao family has a jar for curing food, which is collectively called a sour jar.

Miao nationality has a long history of brewing, and has a set of techniques from koji making, fermentation, distillation, blending and cellar storage. Camellia oleifera is the most common daily drink. Miao people in Xiangxi also specially made a kind of scented tea. Sour soup is also a common drink.

Typical foods mainly include: blood soup, Chili bone, Miaoxiang Guifeng soup, cotton vegetable cake, insect tea, scented tea, fish paste, sour soup fish and so on.

Holidays and festivals

Miao people used to believe in animism, worship nature and worship their ancestors. There are many festivals, besides traditional festivals and sacrificial festivals, there are also special festivals related to eating. Such as: duck festival, new year festival, fish killing festival, tea picking festival, etc. Besides preparing wine and meat, seasonal food is also essential for festivals.

Miao Nian Miao Nian usually starts from the first day of the first month and lasts for three, five or fifteen days. Years ago, every household should prepare rich new year's goods, besides killing pigs and sheep (cattle), they should also prepare enough glutinous rice wine. The New Year's Eve dinner is rich, paying attention to "all seven colors" and "all five flavors", and making "rice cakes" with the best glutinous rice. Banquet and gift exchange

Most of the killing festivals are held by the river. Women bring rice, bacon, sausages and other dining tables. As long as they catch fish, they light a bonfire and cook fish in a pot until they enjoy themselves.

Drum Festival is the biggest ritual activity of Miao people. Generally, a small sacrifice lasts for seven years and a big sacrifice lasts for thirteen years. It is held on the second day of October to November in the lunar calendar. At that time, a roe deer will be killed and a Lusheng dance will be performed to commemorate the ancestors. Invite friends and relatives to get together during meals to enhance feelings and family harmony.

Miao is an ancient and colorful nation, calling itself "Mu".

Meng, Damu and da ji. He said that there are several situations, one is clothing.

The colors are called "red seedlings", "flower seedlings", "white seedlings" and "black seedlings"; The second one is

Crops planted according to the place of residence or planting are called "highland seedlings", "Bazhai seedlings" and "planting ginger".

Miao "and so on. ; Third, the rulers of the old society insulted them, such as "Miao" and "Shu"

Miao ","Ma Miao "and so on. After the founding of New China, it was collectively called Miao. The Miao people in Guangxi account for 5.5% of the national Miao population.

It accounts for 1% of Guangxi's population, ranking fourth among all ethnic groups in Guangxi after Han, Zhuang and Yao. The main points of Miao nationality in China

Miao people in Guangxi mainly live in the north and northwest of Guangxi, bordering Hunan, Guizhou and Yunnan.

Ministry and western mountainous areas. The biggest feature of Miao nationality is that it is rich in all kinds of wood and local products and maintains a splendid and simple national tradition.