Is garlic useful for preventing swine fever? Garlic still has a certain effect on preventing swine fever, and it is not groundless. Studies have shown that allicin in garlic has a certain inhibitory effect on virus cell replication, which can play a role in prevention and even adjuvant treatment.
1, garlic can treat pig diarrhea. You can chop garlic and put it in pig food. You can put a little each time you feed it, and it will be fine in a week. Piglets can also be put in feed or taken. Be careful not to use too much.
Garlic can cure pigs from eating. Pigs gain weight by appetite. When a pig has symptoms of anorexia or not eating, it will definitely affect its weight gain. At this time, garlic can play a role.
3, garlic can prevent colds because garlic contains a lot of allicin, which can prevent colds and resist diseases. If we want to prevent classical swine fever, we should do a good job in disinfection and sterilization of its pigsty.
What is allicin? Allicin is an oily compound extracted from garlic and a unique component of sulfur-containing compounds. Among them, there are two kinds of organic sulfides, one is fat-soluble and the other is water-soluble, which have a good inhibitory effect on many tumor cells and promote apoptosis.
Classical swine fever is a virulent viral infectious disease. At present, there are no good therapeutic drugs. If sick pigs have been found in pig farms, they can only be culled and buried. However, allicin can be used to prevent swine fever, thus enhancing the body's resistance and promoting the recovery of sick pigs. However, we can't rely on allicin to treat swine fever, and we can only prevent sick pigs.
Why is African swine fever coming and pork prices rising? First of all, non-plague is not a zoonotic disease, and there is no hidden danger in the normal processing of edible meat, but media or unscientific rumors have public opinion influence. The current rise in pig prices has little to do with not eating pork;
Secondly, the reasons for the current increase in pork prices are as follows: the supply will be tight in the future, and the gradual increase in prices is a trend from breeding to slaughtering enterprises to consumption. In the future, Xiaohe thinks that the price will be better, but it is not high at present, because there are fewer pigs, the price of slaughter and purchase increases, and the cost increases, which naturally leads to the increase in retail prices. In fact, some prices are not real current prices (panic or predicting inflated price increases in advance);
Finally, the price increase is a trend, and the cost increase of national environmental protection and food safety in the future is also a general trend, which is finally manifested in the price increase of terminal pork.