Main subject: biology

Main courses: inorganic chemistry, organic chemistry, analytical chemistry, botany, zoology, biochemistry, microbiology, pharmacology, drug analysis, genetics, molecular biology, cell biology, immunology, plant tissue culture, biochemical separation technology, genetic engineering, cell engineering, enzyme engineering, fermentation engineering, etc.

Main practical teaching links: including teaching practice, production practice and graduation thesis (design). , usually arranged in 10-20 weeks.

Knowledge and skills that graduates should master:

1. Master the basic theories and knowledge of mathematics, physics and chemistry;

2. Master the basic theories, knowledge and experimental skills of basic biology, biochemistry, molecular biology, microbiology, genetic engineering, fermentation engineering and cell engineering, as well as the basic principles and methods of biotechnology and its product development;

3. Understand the general principles and knowledge of similar majors;

4. Familiar with the national biotechnology industry policy, intellectual property rights and bioengineering safety regulations and other related policies and regulations;

5. Understand the theoretical frontier, application prospect and latest development trends of biotechnology, as well as the development of biotechnology industry;

6. Master the basic methods of information inquiry, document retrieval and obtaining relevant information by using modern information technology; Have the ability to design experiments, create experimental conditions, summarize, sort out and analyze experimental results, write papers and participate in academic exchanges.