The CPC Central Committee and the State Council have always attached great importance to the healthy growth of teenagers and adopted a series of effective measures to improve the learning and living conditions of students in rural compulsory education. Since 2006, the State Council has decided to implement the reform of rural compulsory education funding guarantee mechanism, completely exempting rural compulsory education students from tuition and fees and book fees, subsidizing the living expenses of boarding students with financial difficulties, and constantly improving the level of rural compulsory education guarantee. However, due to the long-term imbalance between urban and rural economic and social development in China, malnutrition still exists among rural primary and secondary school students, especially in poor areas. Focusing on students from poor areas and families with financial difficulties, the state initiated the nutrition improvement plan for rural compulsory education students, which is a concrete manifestation of adhering to the people-oriented principle and implementing Scientific Outlook on Development, an important measure to safeguard social equity and build a harmonious socialist society, an inevitable requirement to improve the quality of the people and build a powerful country with human resources, and has great practical significance and far-reaching international influence. Only by truly understanding the significance of students' nutritious meals can we do a solid job in improving the nutrition of rural students.
Second, ensuring food safety is the basis for making a good nutritious meal for students.
The Ministry of Education and other departments 15 issued five supporting documents, including the Detailed Rules for the Implementation of Nutrition Improvement Plan for Rural Compulsory Education Students, to ensure the effective implementation of the nutrition meal plan for students. The detailed rules stipulate that students should take meat, eggs and milk as the main contents of nutritious meals, and school canteens should gradually replace off-campus meals. In order to ensure food safety, school leaders should accompany meals and pay for themselves.
Students' nutritious meals are under the principal responsibility system, accompanied by school leaders, and the meals are paid by themselves. We set up a diet committee composed of students, parents, teachers and other representatives to give full play to its role in determining the way of feeding, feeding units, catering recipes, food safety supervision and management.
In addition, the food safety of school canteens and students' nutritious meals is related to the health of teachers and students, the implementation of the policy of benefiting the people in the State Council of the CPC Central Committee, and the harmony and stability of society. Under the unified leadership of the higher authorities, our school insists on prevention first and scientific management, puts food safety in school canteens and students' nutritious meals in a more prominent position, and constantly improves the level of food safety guarantee with more firm determination and more powerful measures. To this end, our school often organizes meetings between the person in charge of students' nutritious meals and food safety management personnel to study food safety laws, regulations, rules and normative documents in depth, clarify the food safety responsibility system, and further implement the food safety management system for students' nutritious meals.
Three, establish and improve the leading institutions is the key to do a good job of students' nutritious meals.
Elaborate organization, leadership attention, the establishment of student nutrition improvement project leading group. The leader of the leading group is the mayor, the deputy mayor in charge of education and the principal of the central school are the deputy heads, and other leaders of the central school are members. There is a nutrition meal project office, which is responsible for the planning, organization, coordination and guidance of students' nutrition improvement projects. The responsibility was decomposed and implemented layer by layer, and the implementation plan of nutritious meal project was formulated. Supervise and urge, so that the responsibilities and rights are consistent, the tasks are clear, and the measures are in place to ensure the smooth implementation of the nutritious meal project in our school.
Fourth, strengthening training and responsibility is an important guarantee for making a good nutritious meal for students.
The first is to earnestly perform their duties. Each semester, 49 central school canteen leaders and primary school employees are trained, focusing on food safety and related laws and regulations, basic nutrition, food safety management of school canteens and nutritious meals, food safety operation norms for catering services, and food poisoning prevention and control. It has further improved the food safety laws, regulations and knowledge level of school leaders, canteen managers and employees, and provided a strong guarantee for ensuring the food safety of teachers and students.
The second is on-site supervision. Organized law enforcement personnel to conduct special inspections and supervision on the food safety of canteens and students' nutritious meals in the school area. Focus on the inspection of the school's food safety management, the implementation of nutritious meals, the acceptance of incoming goods, the demand for certificates and tickets, the storage environment, food samples and the sanitary conditions of the canteen. , and put forward specific rectification opinions for the safety hazards found in the inspection, and ordered to make rectification within a time limit.
Fifth, scientific food collocation is the source of good nutritious meals for students.
Combined with the nutritional status of students, according to the dietary nutrition guidelines or recipes, foods with high nutritional value such as meat, eggs and milk are selected as the main contents of the diet, and a regular quantitative supply system is established to ensure the students' adequate energy and nutrition intake, thus ensuring the smooth development of students' nutritious meals.
6. Strengthening publicity is an important means to do a good job in students' nutritious meals.
First, through various effective channels and carriers, widely publicize the policies of the party and the government to benefit the people, publicize and popularize scientific nutrition knowledge, and create a good atmosphere for the whole society to support, supervise and promote the implementation of nutritious meals for students, so that this work is well-known and deeply rooted in the hearts of the people.
Second, the use of campus radio, publicity windows, blackboard newspapers and other propaganda positions to carry out nutrition and health education, nutrition knowledge education into the health education classroom, guide students to actively eat nutritious meals, and cultivate scientific nutrition concepts and eating habits.
In a word, there are many factors to make a good nutritious meal for students. We should constantly explore, practice and reflect, and do our best to make nutritious meals for students.