Red strawberry: Red strawberry, also known as 99 strawberry, was introduced from Japan in 1999. Its yield and quality remain stable, and it has the characteristics of good growth adaptability, shallow dormancy, strong natural fruit-setting ability, large fruit shape and excellent quality. The average weight of first and second order single fruit is 26 grams, and the maximum weight of single fruit is more than 50 grams; The pulp is red, and the pith is small or absent; The pulp is delicate, sweet and sour, with rich aroma, and the soluble solid content reaches 1 1.8%. The leaves are big and green, and they are flat. Petiole is medium-long, stipules are short and wide, and the edge is pale red.
Zhangji Strawberry: Strawberries from generation to generation are pure white in pulp color, soft in texture, sweet and glutinous in taste, especially rich in fruit aroma, with peach aroma, and even consumers smell the fruit aroma of sparkling wine. Its appearance is white and pink, and the surface is dotted with pomegranate red strawberry seeds, which is very beautiful. This kind of strawberry is heart-shaped and much larger than ordinary strawberries. The weight of a fruit is usually about 60 grams, almost as big as half a fist.