Hello LZ; I hope the following article can help your food science and engineering major in food processing, food quality and safety, food testing and so on. (1) food processing food science and engineering research the processing methods, processes and equipment used in food industry production. It is the design basis of food production technology and equipment, involving chemistry, physics, agronomy, biochemistry, microbiology, chemical engineering, biochemical engineering, mechanical engineering, human nutrition and food hygiene, environmental management and engineering. It includes many aspects, such as meat processing, dairy processing, beverage processing, fruit and vegetable processing and so on. The purpose of processing is to change and maintain the quality of raw materials, such as nutritional quality and sensory quality mentioned in class. (II) Food Quality and Safety Due to recent major food hazards, such as the addition of the carcinogen Sudan red pigment in food in 2005, China made the first killing order for KFC and other foods, and the Sanlu milk powder incident in 2008 caused panic. Therefore, people pay more and more attention to food safety. The major of food science and engineering has also increased the related content of food safety, learning some professional knowledge of food, getting closer to the society and meeting the needs of social development. (3) Food inspection When it comes to food quality and safety, it cannot be said that food safety problems are getting more and more serious, and food inspection is playing an increasingly important role. In my opinion, food testing is closely related to food specialty, which includes the determination of basic nutritional components of various foods, and its existence is related to people's personal safety. People with strong professional pertinence have the qualification of food inspector after graduation, and can be employed in food enterprises or relevant testing departments of government agencies, such as on-site quality inspectors or laboratory technicians. The employment prospect is quite optimistic, and the elder sister who introduced her experience is a good example. At first, I didn't understand the specific difference between food safety and testing and food science and engineering, but in Foshan Institute of Science and Technology, food science and engineering included food safety and testing. According to my experience as a professional senior, she was introduced to work in Foshan Xiqiao Inspection Station, so I don't think there is much difference between food science and engineering and food safety and inspection. (4) The food specialty and marketing in Buddhist College have been carefully studied by the food teaching and research group. As a new content, marketing has its unique advantages. With the rapid development of society, the demand for food professionals is increasing, and the competition for food employment is becoming more and more fierce. If we only know some professional skills and know little about marketing, then we will also face the crisis of being eliminated by society. After all, there is a huge market for grain, and knowing how to sell it better and with better quality is also an advanced knowledge. Moreover, the characteristics and advantages of our major have increased the content of food safety, opened professional practice courses, and combined the professional content of economic management, with obvious advantages. Because as my senior brother said, technology and marketing are inextricably linked. When you know more professional skills, you will be more handy in marketing, but you only know marketing, but you don't know much about professional skills, so you will have a great chance to do marketing. (5) Development Trend of Food As a new technical specialty, food is also changing with each passing day. The future development trend is to learn from the development results of genetic technology and develop foods with richer nutrition, more delicious taste and more scientific shelf life. For example, scientists are trying to combine the genes of fish and tomatoes to cultivate a new variety with more nutrition. However, the employment orientation of students majoring in food is not necessarily related to food manufacturing. Professor Dong Huaqiang introduced in class that they can work in a bank. Why? Because some customers are in the field of food industry, and the bank staff are food professionals, there is always a feeling of seeing each other late when talking about business. "A thousand cups can't make friends, and half a sentence is mostly lovers." There are scientific research, international trade and so on. Our food major also has a foothold. Brother Fang, who came to introduce his experience, is doing marketing in a foreign company. Although food science is a young technical subject, it has become the main symbol of modern social and economic development and civilization progress. Foshan Institute of Science and Technology officially opened this subject in 2003, which is a very new major. However, under the leadership of the leaders at all levels of the Food Department of the Buddhist College, it gradually improved and began to mature, and trained a batch of talents in line with socialist modernization. This shows that it has extraordinary strength! In order to develop the food major and equip it with more ammunition, as a food major student, you must give yourself a four-year university growth plan. After all, four years of undergraduate course seems to be a long time, but if you use it to learn professional knowledge and exercise your ability, it will be a very short time. So we should make good use of our precious four years. What we should do is to make a reasonable prospect and arrangement for the precious four years, and then turn the arrangement into action and the ideal into reality with unremitting perseverance. Otherwise, I will eventually achieve nothing, not only sorry for myself, but also sorry for our food major. At this time, in the first year of personal planning, get familiar with the learning methods of your school, major and university as soon as possible. Do more experiments, communicate with teachers, and learn the skills and methods of dealing with people. You can't fail a public course. Think about whether to stay or change your major. In the second year, I decided my major and worked hard to learn it well: strengthening my behavior ability and learning ability; Cultivate practical ability. In the third year, seriously study professional knowledge and exercise practical ability. During the period, you should think clearly about postgraduate entrance examination or employment and entrepreneurship. In the fourth year, further improve your knowledge. Put what you have learned for three years into practice. After a month's understanding of the Food Department of Foshan University of Science and Technology and communication with Professor Dong and Head Teacher Wu, I am full of hope for my future and more enthusiastic about food specialty. I hope that in the next four years of college life, I can better communicate with higher-level teachers, professors and leaders, learn to be a man, be mature in thinking, learn more professional knowledge, receive higher education, and look further in the future; Get more practical opportunities and exercise.

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