2. First, put the seabuckthorn branches into the pot, pick the seabuckthorn fruits by hand, and then clean them.

3. Add 2/3 cold water to the soup pot and bring to a boil. Then pour the washed seabuckthorn fruit into the pot, simmer for 5 minutes on medium heat, and then turn off the heat.

4. Take a colander, pick up the seabuckthorn fruit in the pot, crush the fruit with the back of a small spoon, and let the juice leak into the pot. Then pour the seabuckthorn seeds and skins into the colander.

5. Take two teaspoons of starch, add water to boil, pour into the soup pot, stir the seabuckthorn juice while cooking with a spoon, and cook until the soup is hung with a spoon (or simmered on a small fire).

6. Pour 2-3 teaspoons of sugar into the soup pot, cook with a spoon and stir evenly, and turn off the heat until the sugar is completely melted. Finally, add a few medlars to the boiled seabuckthorn juice to make a sweet and sour beauty drink.