I see the food is so good! Automatic recognition mode: laver on the left, sausage, eggs, tomatoes and fish below, stacked side dishes on the right, tea soup and the like above.
In the middle is a bowl of rice with peanuts from most love. To be sure, I also specifically replied: peanuts?
Get the following message:
What! !
Natto! Natto! It turned out to be natto! ? Does anyone know what natto is?
Yes! It's a bean. I know it's a bean.
A search on the Internet shows that Nima Natto has different effects, which not only retains the nutrition of soybean, but also improves some sub-health states caused by fermentation. ...
In order to avoid admitting my mistake next time, I secretly checked with Zhihu in Encyclopedia. Now let me introduce this thing to you. If you already know, please ignore me. People you don't know can spend a minute getting to know each other.
I always think that the processed products in Huang Doudou are lobster sauce or this product!
Natto is the fermented product of soybean.
About the origin of natto, it is more appropriate to say that lobster sauce was brought to Japanese temples by Zen monks at that time after it was spread to Japan from China. It is said that because it is made in a temple, there is a Japanese common name-"Natto".
Natto was douchi a long time ago. 1 1 In the middle of the century, the generals in the Mito area wrapped the cooked soybeans with straw as military food. A few days later, they found that there was sticky silk inside, which had a special taste. Then gradually spread among the people.
At that time, it was also called natto, which was difficult for ordinary people in the temple to eat. At that time, it was high-grade ingredients. The relatively simple fermented bean is called "natto", just like the beloved girl is called "princess". After a long time, "princess" has become synonymous with girls. So is natto. Today, the word "natto" refers to this kind of natto pulled out with wire, while the natto in the temple is called "salted natto". Is it a bit presumptuous?
1
It is said that natto machine is on a treasure.
Bought natto machine, probably refers to the yogurt in the production process.
What? Don't want to do it?
It is also sold on a treasure!
Don't want to buy?
Please refer to the second method.
2
handmade
Here is a reference to the answer from the Zhihu user group:
Her graduation thesis is natto technology and food research and development. .
1, part of soybean; At least 2 kg; Some fresh dried straw;
2. Boil the soybean with water, wrap it with dry straw, and carry out aerobic fermentation for 8- 10 hour;
3. The next day, it can be found that soybeans have been fermented into natto with white sticky silk; The central temperature can reach 40℃; ;
4. Mix some sauce and you can eat.
Note: the smell is very strong, and the shredded natto is difficult to wash.
The following pictures may cause discomfort ~
The most common is bibimbap.
Or put it in cooked and drained noodles (oolong noodles), order chopped green onion and shredded seaweed, or add a raw egg. But I didn't find a picture of how to eat. Let's put a picture of rice.
You can also eat it directly. The legendary natto is eaten directly as a staple food. In Japan, when you buy it in the supermarket, it will be accompanied by a small packet of sauce like soy sauce to increase the salty and umami flavor. Then start adding Laoganma oil pepper or Laoganma with beans in it …
A god stirred! With peeled garlic, a bite of natto and a bite of garlic.