Bian Xiao tells you that newcomers to Wuhan will be shocked by the way Wuhan people eat breakfast; A street is full of breakfast stalls, and every stall is surrounded by diners. Someone is waiting for a bowl of Regan Noodles, someone is staring at this noodle nest, and someone is holding a piece of bean skin. ...
When you see these iconic breakfasts and crowded breakfast stalls, it is a daily city-wide sport in Wuhan, called "Breakfast", which means the beginning of a new day.
Popofen
At first, my mother-in-law did it alone and opened it downstairs in the family area where she lived. Of course, she still has to rest on reunion days like China New Year. At other times, she is open 24 hours a day. From three o'clock in the morning, the beef is marinated. The beef soup here is full of flavor, not like beef flavored, but like beef soup cooked at home, but it has a long aftertaste.
The bean skin in this shop is a major feature. The three generations of Zhou lived by making bean skins. Counting the 30 years since the boss opened his own shop last week, Zhou Ji bean skin has been open for 100 years. In addition to the real material of "skin", the eggs of Zhou Ji's bean skin were also given. Make only 4 portions of bean skin and beat 4 eggs in a pot. In addition to the common three-fresh bean skin, Zhou Ji bean skin also has the traditional egg-light bean skin, as well as the unique shredded pork bean skin, beef bean skin and kidney bean skin.
Location is extremely difficult to find, no license, no store. You have to ask all the way to find the alley and see the red cloth shed downstairs in this old community. But as long as you find this place, you won't be disappointed. Both beef and tripe are poorly preserved and full of weight, much more than a dozen bowls of beef from other families. Even plain powder will give shredded mushrooms an attractive color, and you will know that it tastes like that when you eat it ~
You need to add a qq group to know if you can't open it, or just take a chance. This time-honored Master Shu's jiaozi store is such a leisure stall, and it is well-known in Qianjin and Jianghan Road. Several sisters-in-law make jiaozi on the spot, and then cook jiaozi or fry jiaozi directly on the roadside, which is a veritable roadside stall. There is pork stuffing with cabbage and leeks. The stuffing is real, so many people eat it. Of course they don't want to sit on the side of the road and eat. They can also buy quick-frozen jiaozi and go home and make it themselves.
Shuihuo baozi stuffed with juicy pork
It has been open for many years, and it is said that the old man who made soup dumplings once made delicious soup dumplings in four seasons. This food stall is an old street and alley. The environment is not very good, but there are many cheap foods. You can buy soup packets in half. There are many soups, the meat is delicious, and the skin is not easy to break. The freshly baked soup can be directly sucked out.
Vermicelli jiaozi
In an alley in the old city of Wuhan, there is a jiaozi stall where many diners stop every day. Deep-fried crispy skin, bite down, vermicelli overflows, with the fragrance of leek, and the mixed taste cracks on the tip of the tongue. In addition, there are spring rolls, fried fish and peanuts ... I heard that someone bought them on 100, so if you want to eat, you must go early, otherwise it will be gone ~
Liji ligan noodles
Regan Noodles, Li Ji, Dajia Street is the most authentic Regan Noodles in Hankou. Its noodles are bright in color, pickles are crisp and fragrant, sauces are secret, and peanuts are a must! Around a dozen businesses a pack!
Luo Shi re gan beef noodles
Previously, his family's name was Roche Tang Sheng. It is said that he took part in the Wuhan Regan Noodles Competition and won the third place in a row. There is a golden signboard in the shop that won a Reagan noodle award. Later, it was renamed Roche Regan Noodles directly, and all the signs were changed to gold. Noodles are thick, they taste really smooth and thick, sesame sauce is also rich and mellow, Chili oil is very spicy, and it is raw and spicy, and it makes my mouth water when I think about it.
Heshifu beef noodles
Beef noodles recommended by a friend in Jiangxia are said to be a famous precocious place in paper mills. There is a queue every day, and there is no beef when I go late. What is special about this beef noodle is that its soup base is a bit like mixed soup powder. Using the powder in their soup, I feel that the powder and beef are going to blend together ~ this is also the memory of many people.