Technology, HZAU) The details of food science are as follows:
The Department of Food Science and Technology was founded in 1984, which was formed by merging the disciplines of agricultural products storage and processing in the former Horticulture Department, animal nutrition in the Animal Husbandry and Veterinary Department and mechanical engineering in the Agricultural Machinery Department. Starting from 1985, food science and animal nutrition began to enroll students. From 65438 to 0987, the major of animal nutrition was adjusted to the College of Animal Science and Technology. In 2002, the specialty of food quality and safety was approved by the Ministry of Education, and enrollment began in 2003. From June 5438 to October 2002 10, the Department of Food Science and Technology was renamed as the College of Food Science and Technology, and three departments were established, namely, the Department of Food Chemistry and Molecular Biology, the Department of Food Safety and Microbiology, and the Department of Food Science and Engineering. From 2065438 to May 2005, the College adjusted its basic organizational structure and set up six departments, including food science department, food engineering department, food chemistry department, food nutrition department, food safety and biotechnology department and food microbiology department.
First, the teaching staff.
The college has a team of high-quality teachers. There are 93 faculty members, 7 full-time teachers and 9 full-time experimental technicians, including 20 professors, 33 associate professors (associate researchers), 3 doctoral supervisors, 3 master supervisors, and members of the discipline evaluation team of the State Council Academic Degrees Committee (food science and engineering). Three people were selected in the New Century Excellent Talents Support Program of the Ministry of Education, three people were selected as post scientists in the modern industrial technology system of the Ministry of Agriculture, two people were awarded the title of "experts with outstanding contributions" at the provincial level, 1 person was selected in the New Century High-level Talents Project of Hubei Province, two people were awarded the Outstanding Youth Science Fund of Hubei Province, five people were selected in the Wuhan Youth Science and Technology Morning Program, and nine people were employed as part-time professors. There are 65 teachers with doctoral degrees, accounting for 9 1.6% of the teaching staff.
Second, the discipline and professional setting
The first-level disciplines of food science and engineering include doctoral degree authorization points and postdoctoral research mobile stations. The discipline of food science and engineering was rated as the first-class key discipline in Hubei Province in 20 13. There are 6 doctoral degree authorization points, 6 master degree authorization points and 2 professional master degree authorization points in two disciplines. The discipline of agricultural products processing and storage was rated as the second-class key discipline of the Ministry of Agriculture in 2000, and food science was rated as the second-class key discipline of Hubei Province in 2008. There are two undergraduate majors: food science and engineering and food quality and safety. Among them, food science and engineering is a national specialty and a brand specialty in Hubei Province, and was selected into the "Excellent Engineer Education and Training Program" of the Ministry of Education.
Three. Operating conditions
The college has good school conditions, including three administrative offices and teaching and research buildings, with a total area of about 10 143m2. There is an undergraduate teaching experiment and practice center with "strong function, reasonable structure, universal synthesis, advanced efficiency" and a central laboratory with "strong comprehensiveness, multifunction, good versatility, high technology content and high integration of knowledge and technology". Existing liquid chromatography-mass spectrometry (LC-MS), gas chromatography-mass spectrometry (GC-MS), Waters, Shimadzu and Varian liquid chromatograph, gas chromatograph, differential scanning calorimetry (DSC), infrared spectrum analyzer, colorimeter, texture analyzer, rheometer, ultracentrifuge, freeze dryer, inductively coupled plasma (ICP), graphite furnace. Electronic nose, electronic tongue and other experimental instruments and equipment, and 2 185 processing production lines for fruits and vegetables, aquatic products, eggs and meat have been built, with a value of more than 32 million yuan and a total laboratory area of about 3500㎡.
Fourth, scientific research.
The college has the Key Laboratory of Environmental Food Science of the Ministry of Education, the National and Local Joint Engineering Research Center of Egg Processing Technology of the National Development and Reform Commission, the Egg Specialty Sub-center of the National Agricultural Products Processing Technology Research Center of the Ministry of Agriculture, the National Large Freshwater Fish Processing Technology Research and Development Sub-center of the Ministry of Agriculture, the Aquatic Products Processing Engineering Technology Research Center of Hubei Province, the Egg Processing Engineering Technology Research Center of Hubei Province, and the Gender Technology Research and Promotion Center of SMEs in Hubei Province. R&D and Food Processing and Safety Testing Promotion Center, Hubei Citrus Processing Engineering Technology Research Center, Hubei Food Colloid Engineering Technology Research Center, University-level Food Science and Technology Research Institute, Functional Food Center, Biomass and Bioenergy R&D Center, Agricultural Applied Chemistry Research Institute, Environmental Food Science Research Center and other research platforms.
In the past five years, the institute has received more than 90 million yuan in scientific research funds, including more than 200 projects at all levels, including the National Natural Science Foundation, the National Major Transgenic Project (participation), the National Science and Technology Support Plan, and the "863" Plan. Won the second prize of National Science and Technology Progress Award 1 item (preface 4), 2 first prizes of Hubei Science and Technology Progress Award, 5 second prizes of provincial and ministerial level science and technology progress award, 46 scientific and technological achievements appraisal awards, 67 patents granted, and published 353 SCI papers and 250 ei papers.
Verb (abbreviation of verb) personnel training
The college adheres to the idea that the quality of talent training is the lifeline of the college and has established a complete "bachelor-master-doctor" talent training system. At present, there are more than 80 full-time doctoral students, more than 350 master students, nearly 1 100 undergraduates and more than 10 international students.
In the past five years, the college has undertaken 2 1 education and teaching reform projects, including 5 at the provincial level; The experimental teaching center of food science and engineering was approved by the experimental teaching demonstration center of Hubei ordinary colleges and universities, and the talent training plan of strategic emerging (pillar) industries of food science and engineering was selected into the talent training plan of strategic emerging (pillar) industries of Hubei ordinary colleges and universities. The specialty of food science and engineering was rated as a national specialty and a provincial brand specialty, and was included in the "Education and Training Plan for Outstanding Engineers" of the Ministry of Education. We have built 1 national excellent course of food chemistry and analysis and 4 excellent courses of food engineering principles in Hubei Province. "Thinking about Eating" National Excellent Video Open Class
Course 1, 5 scientific research cases, entrepreneurship cases 1, 2 provincial teaching achievement awards, Fok Ying-tung Young Teacher Award and the second prize of Hubei Young Teacher Lecture Competition 1, 22 teaching research papers and 6 teaching materials. In 20 15, the college was included in the large-scale school enrollment pilot.
The college always pays attention to the combination of consolidating basic theory and improving innovative practice ability, and the combination of universal education and personality development. At present, the college has established a teaching practice base in 4 1 unit. In the past five years, the one-time pass rate of CET-4 ranks among the best in the whole school, and the one-time employment rate of undergraduates remains at 96%. He has successively won 87 awards for scientific and technological innovation and discipline competitions at all levels, such as the China Youth Science and Technology Innovation Award, the National Challenge Cup Gold Award, the first prize of the American International Mathematical Modeling Competition for College Students, and the first prize of Novozymes "Application of Enzymes in Food Industry" Creative Competition. The enrollment rate of graduate students is maintained at 35%, and foreign schools are recommended to study for master's degree without examination, which is recognized and welcomed by 985 universities such as Zhejiang University, China Agricultural University and South China University of Technology. The establishment of the charity organization "Eating Families" was spontaneously organized by students of Grade 02. Since 2003, it has donated and distributed interest-free loan 10 million yuan, which has been publicized and reported by the media such as the bulletin of the Ministry of Education.
The college actively carries out international cooperation projects to enhance students' international vision and enhance their international competitiveness. At present, Manitoba University in Canada has 25 undergraduates.
MANITOBA) carries out "2+2" learning.
Science and technology popularization and social service of intransitive verbs
The College attaches great importance to the promotion of science and technology and social services, and cooperates with Xinglongsi Village of Miaotou Town Government in Hanchuan City to carry out the action plan of "one village, one hospital, radiating one county" to serve the new rural construction of Huazhong Agricultural University ("11"plan), giving full play to the driving benefits of the demonstration sites of science and technology promotion and forming a regional characteristic industry. Based on Hubei and facing the whole country, we will vigorously implement the "Hundred Enterprises Enters Hundred Enterprises" ("Double Hundred" Plan), give full play to the advantages of science and technology and talents in engineering and science disciplines of colleges and universities, promote the cooperation between colleges and enterprises in Industry-University-Research, and strengthen and accelerate the application of technology and the transformation of achievements. Provide scientific, technological and intellectual support for service enterprises and local economic development through scientific lectures and on-the-job postgraduate training. The College has established 25 research platforms for school-enterprise cooperation, and cooperated with nearly 100 enterprises in Industry-University-Research. At the same time, the company donated three laboratories to the college.
20 14, the college has 25 science and technology commissioners at all levels.
Seven. foreign exchange
The College has always attached importance to academic exchanges and cooperation with foreign countries, hosted many international and domestic academic seminars, and conducted academic exchanges and cooperative research with more than 20 universities in the United States, Japan, Canada, France, Finland, Denmark, Taiwan Province Province, Hongkong and other countries and regions.
Eight. University view
After nearly ten years' efforts, the College strives to build itself into a research-oriented university with a first-class overall level in China, and some disciplines have certain influence in the world and distinctive features. It has become a training base for high-level innovative talents in food specialty, an important part of the national scientific and technological innovation system, a base for transforming high-tech achievements in agricultural product processing and solving major basic theoretical and practical problems.