Blending of high-alcohol liquor: (refers to liquor at 50℃ or above) \ x0d \ Add the liquor treated by the "Liquor Purifier Special for Liquor" at a ratio of one ten thousandth to make the liquor full, and then add the "Base Liquor Special for Super Concentrated Compound Liquor" with various flavors suitable for your local consumers at a ratio of one ten thousandth to drink and sell. 2. Blending of low-alcohol liquor: (referring to liquor below 50) \x0d\A, blending of liquor at 45 ~ 50: \x0d\ Convert pure low-alcohol liquor treated by "liquor purifier" into liquor at 50, and add "positive alcohol liquor" with various flavors suitable for your local consumers' taste needs at a ratio of one ten thousandth. \x0d\ Note: This method is only applicable to the simple blending of liquor above 45. \x0d\B. Three-step blending method of low-alcohol liquor: \x0d\ In the process of liquor distillation, it is necessary to strictly cut off the tail, and the original pulp liquor with the cut-off degree greater than 63 degrees does not need to be treated by the "special liquor purifier" of alcohol-alcohol brand, and then put it in a separate container for later use, and then operate according to the following steps: \ x0d 1. \x0d\2。 Adding alcohol-n-alcohol brand "special base liquor for low-alcohol liquor" to mixed low-alcohol liquor at a ratio of one ten thousand is an important technology to ensure that the series of low-alcohol liquor is low but not weak; \x0d\3。 Adding genuine alcohol "special base liquor for low-alcohol liquor" into low-alcohol liquor, and adding genuine alcohol "special base liquor for ultra-concentrated compound liquor" suitable for various tastes of your local consumers at the ratio of 1: 10000, can be drunk and sold on the market, which is the key to make up for the heavy water taste and light taste of low-alcohol liquor. \x0d\ This method is suitable for blending low-alcohol liquor below 50, especially for the production and sales of bottled and barreled low-alcohol liquor.