Academician Lu Liangshu, originally from Huzhou, Zhejiang Province, was born in Shanghai and graduated from Agricultural College of Jinling University. 1947. He used to be the president of China Academy of Agricultural Sciences, the vice president of China Academy of Engineering, the deputy director of the Science and Technology Committee of the Ministry of Agriculture (member of the party group) and the president of China Agricultural Society. Alternate member of the 12th Central Committee of the Communist Party of China, deputy to the 3rd and 5th National People's Congress, 1994 was elected as an academician of China Academy of Engineering. At present, he is the director of China Agricultural Expert Advisory Group, the director of the National Food and Nutrition Advisory Committee, and the consultant of the Nutrition Steering Committee of China Food Industry Association. He has published more than 200 academic papers and books 10. Won 1998 "China Engineering Science and Technology Award" and 200 1 China "Science and Technology Old Citizen Award".
Academician Gu, from Ningbo, Zhejiang. 1950 graduated from the medical department of Peking university medical college; 1955 graduated from the Institute of Virology, Soviet Academy of Medical Sciences, with an associate doctorate in medicine. He was the president of China Academy of Medical Sciences and Peking Union Medical College. In the research, he published more than 50 papers and reports, and 3 monographs, and won 5 national, ministerial and academy awards, among which 1978 won the National Science Conference Award. The Royal College of Internal Medicine, the European Academy of Sciences and the Third World Academy of Sciences awarded him the title of Academician in 1978, 1990 and 1992 respectively, and now he is a consultant to the Nutrition Steering Committee of China Food Industry Association.
Academician Li, a native of Shenyang, Liaoning Province, 195 1 was admitted to the Medical Department of Peking University (later renamed Beijing Medical University and peking university health science center) and graduated from 1956. Enter Xiyuan Hospital of China Academy of Traditional Chinese Medicine. Over the past 50 years, he has published more than 230 academic papers and compiled monographs 17, and won the first prize of national scientific and technological progress, the first prize of scientific and technological progress of the Ministry of Health and more than 20 scientific and technological achievements at all levels. He has successively carried out more than 70 research projects on new Chinese medicine and pharmacology, of which 20 have obtained new drug production certificates. He is also a member of the Pharmacopoeia Committee of China, the chairman of the Health Food Review Committee of the Ministry of Health, the review member of the New Drug Committee of the State Food and Drug Administration of the United States, and the consultant of the Nutrition Steering Committee of the China Food Industry Association.
Nutritionist gu. People from Wuxi, Jiangsu. 1952 graduated from Union Medical College. 1978, joined the China * * * production party. He has served as an assistant researcher, associate researcher, researcher and director of the research institute of the Academy of Military Medical Sciences, member of the Medical Science and Technology Committee of the General Logistics Department Ministry of Health, vice chairman of the Nutrition Society of China Physiological Science Society, director of the China Biochemical Society, member of the Expert Committee of the International Federation of Nutrition Sciences, and consultant of the Nutrition Steering Committee of China Food Industry Association. In China, it is the first time that vitamins improve the heat resistance of the body in hot environment. The evaluation method of riboflavin nutrition was improved. In 1970s, he presided over the development of eleven kinds of common crystalline amino acid injections and seventeen kinds of crystalline amino acid injections for trauma. He is the author of Intravenous Nutrition and Tropical Nutrition.
Professor Li, male, 1948, was born in An, former vice president and deputy secretary of China Agricultural University, professor of food engineering and doctoral supervisor. 1982 went to the graduate school of Hokkaido university in Japan to study the specialty of agricultural and livestock products processing engineering, and received his doctorate in February 1988. 1994 former vice president, deputy secretary and director of academic committee of Beijing Agricultural Engineering University. From 65438 to 0995, he served as vice president, deputy secretary and doctoral supervisor of China Agricultural University, and was awarded the title of young and middle-aged expert with outstanding contributions by the Ministry of Agriculture. Social academic part-time jobs include: convener of food science and engineering discipline evaluation group of the State Council Academic Degrees Committee, deputy director of National Food and Nutrition Advisory Committee, vice chairman of chinese institute of food science and technology, executive director of China Food Industry Association, consultant of nutrition guidance working committee of China Food Industry Association, etc.
Professor Zhao Lin is currently the deputy director of the Nutrition Department of the General Hospital of the Chinese People's Liberation Army, a doctoral supervisor, and one of the top ten health education experts in China. He has been engaged in the research of micronutrients for a long time and is familiar with the nutrition theory of traditional Chinese medicine. He has been to Europe as a senior visiting scholar for six times, and has been engaged in research work in technical university of munich Institute of Nutrition Physiology, Institute of Animal Nutrition, Life Science Center and other academic institutions, and has a deep understanding of modern western nutrition. Now he is the consultant of the Nutrition Steering Committee of China Food Industry Association.
Wang Xuemin, male, doctoral supervisor of the Second Military Medical University. 1990 graduated from the Department of Biochemistry, Heidelberg University, Germany. 65438-0979 served as teaching assistant, lecturer and professor in the Department of Biochemistry and Molecular Biology of the Second Military Medical University. 199 1 year-1998 served as deputy director of the teaching and research section, in charge of teaching work; Social worker: 1993 Director of China Biochemistry Society. 1997 and 200 1 re-elected as executive directors of the Chinese Society of Biochemistry and Molecular Biology. From 2002 to 2003, he served as a member of the Academic Committee of the State Key Laboratory of Molecular Biology, Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences. In 2000, he served as an adjunct professor in the Nutrition Department of Changhai Hospital; Visiting Professor, Institute of Nutrition, China Academy of Sciences, 2005. 1997 won the second prize of "changes of mitochondrial function and its prevention during trauma and stress" (first author); 1989 won the third prize (second author) of "Changes of liver mitochondrial function in rats at early stage of burn". Editor-in-chief has ten books related to Yu Ben, such as the postgraduate textbook Course of Advanced Medical Biochemistry, the fifth edition of the national medical college textbook of the Ministry of Health, and the sixth edition of the national medical college textbook of the Ministry of Health. More than 10 SCI papers have been published abroad. Lecture: Basic Nutrition
Zhong Yan, female, Associate Professor, Department of Nutrition, School of Medicine, Shanghai Jiaotong University. Graduated from Sichuan University in 2003 with a doctorate in nutrition. From 2003 to 2005, he worked as a postdoctoral fellow in the Clinical Nutrition Center of Changhai Hospital of the Second Military Medical University. He is currently an associate professor in the Department of Nutrition, School of Medicine, Shanghai Jiaotong University. Mainly engaged in teaching and scientific research in the field of nutrition and food hygiene, and has in-depth research on nutritional treatment of lactose intolerance, severe acute pancreatitis and infant food allergy. 1999 to 2003, he went to university of groningen, the Netherlands for project cooperation and technical study four times. As the main participant in the cooperative project, we studied human nutrition metabolism and intestinal flora metabolism in the nutrition metabolism laboratory and clinical microbiology laboratory of the university. At present, as the project leader, he has undertaken the National Natural Science Foundation 1 project and participated in many fund researches, such as the Espen Nutrition Research Partner Award, the major scientific and technological public relations project of Shanghai Science and Technology Commission and the key project of Shanghai Sports Bureau. In 2004, he won the excellent doctoral thesis of Sichuan University, the excellent postdoctoral fellow of the Second Military Medical University in 2005, and the excellent prize of the 8th Meiji Dairy Life Award in Shanghai in 2005. As the second person in charge, he won the third prize of the first China Nutrition Society Science and Technology Progress Award in 2006. He has published more than 10 papers in core journals at home and abroad, and compiled 8 monographs (nutritionist's handbook, practical nutrition, medical nutrition, diabetes class, etc.). ), and published more than 0 popular science articles 10 in magazines such as Family Doctor, Health News, Popular Medicine and Food and Life, including Infant Nutrition from the "Poisoned Milk Powder" incident. Lecture: Public Nutrition
Ge Sheng, female, attending physician, doctor of clinical nutrition in the Second Military Medical University, director of the Nutrition Department of Shanghai Sixth People's Hospital, member of the expert group of Shanghai Clinical Nutrition Quality Control Center, and director of the Nutrition and Medicinal Diet Therapy Committee of China Traditional Chinese Medicine Association; Member of Expert Group of Food Nutrition Committee of Shanghai Cuisine Association. Engaged in clinical nutrition therapy for fifteen years. Won the second prize of bureau-level scientific and technological progress 1, and two new technologies and projects at the hospital level. Editor-in-chief, participated in editing many books on nutrition, and published more than 10 academic papers. He is good at diet conditioning and nutritional therapy for various diseases, especially for diabetes, gout, hyperlipidemia, pancreatitis, liver disease, nutrition during pregnancy, nutrition for the elderly, nutrition for students, weight loss and other diet treatments and dietary guidance. Lecture: Application of Nutrition Software
Zhou Jiachun, male, executive deputy director and professor of the Department of Food Science and Engineering, School of Bioengineering, East China University of Science and Technology, postgraduate tutor of food engineering, director of Shanghai Food Society. He once taught in Wuxi University of Light Industry (now Jiangnan University) and worked as an engineer in Bright Dairy. He has been teaching at East China University of Science and Technology since 1992, and has taught undergraduate and postgraduate courses such as food technology, food nutrition, application of food additives, food biochemistry and food nutrition physiology. . Mainly engaged in the research and development of functional raw materials and food additives with specific functions, such as the preparation and performance research of low-calorie fat salatrim, the development of selenium-enriched pigeon active peptides, the development and application of fish essence seasonings, the development and application of lysophospholipids, the development of antioxidant preservatives for nuts, the development of starch phosphate, and the application of trehalose in baked products. Long-term experience in research and development of dairy products, especially yogurt and lactic acid bacteria drinks; Specializing in the development of juice drinks and other foods. In recent years, his representative works include Food Technology, New Technology of Food Industry, Basis of Food Sensory Analysis, etc. Lecture: food additives.
Chen Shunsheng, male, director of the Department of Aquatic Products Processing and Storage Engineering, College of Food Science, Shanghai Fisheries University, professor, tutor for master students, senior member of china society of fisheries and member of aquatic products processing and utilization professional committee, member of chinese institute of food science and technology, member of China Nutrition Society, director of Shanghai Nutrition Society and member of Shanghai Food Hygiene Standardization Technical Committee. 1982 Up to now, he has taught undergraduate and postgraduate courses in food analysis and inspection, food sensory evaluation, aquatic food processing technology, food additive application and aquatic food science. He has presided over or participated in nearly 10 national key scientific research projects (including the technical research on the development and utilization of freshwater fishery resources in China), participated in the compilation of important works 10 such as China Agricultural Encyclopedia, Aquatic Products Volume and Chemical Industry Encyclopedia, and published more than 70 papers. Lecture: food additives.
Liu, female, Ph.D., associate professor of Shanghai Jiaotong University, tutor of master students. In 2000, he received his doctorate from the College of Animal Medicine of Northeast Agricultural University. Since August 2000, he has been teaching in the College of Agriculture and Biology of Shanghai Jiaotong University, and he is a member of the echelon of food safety and functional food. Teaching pharmacology and food safety and hygiene. In recent years, the research mainly focuses on the rapid detection technology of harmful residues in food (such as biosensor technology, immunology technology, etc.). ), molecular toxicology of fluorosis, safety evaluation of food, medicine and health care products, and development of natural products for eliminating excessive free radicals and peroxides in the body. At present, he is in charge of the National Natural Fund 1 project and the Shanghai Science and Technology Commission Standardization 1 project. Participated in the National Natural Fund 1 project and the National 863 Program, and won the "Excellent Paper" award in the national academic conference, and applied for 3 patents. In recent five years, the first author has published three papers in SCI journals and more than 50 papers in national core journals. Participated in 5 monographs such as Animal Nutrition and Metabolic Diseases and Food Toxicology, and 2 textbooks of 2 1 century. Lecture: food hygiene and safety.
Yuan Haiping, female, associate professor, director of biochemical nutrition teaching and research section, and tutor of master students. Her main research direction is sports nutrition. Engaged in new drug development, biochemistry, nutrition teaching and scientific research for more than 20 years. Accumulated rich teaching and scientific research experience. Since teaching, I have undertaken a large number of biochemistry and nutrition teaching work for undergraduate and graduate students, edited 1 textbook of sports nutrition and edited 2 textbooks. Training graduate students 10. I have been engaged in basic and applied research of biochemistry and nutrition for a long time during my teaching. He has undertaken a number of national, municipal and hospital-level scientific research projects, including the national 95 key research project "Development of monoclonal antibodies against urokinase and fibrin"; "Effects of different intensity exercise on apoptosis of important organs"; "The influence of weight control on the body of heavy athletes and nutritional intervention"; Study on biochemical nutrition monitoring and body fluid supplement of heavy competitive athletes during congestion. Published many papers in domestic first-class journals. In recent years, this paper mainly studies the nutritional problems of athletes' long-term weight control and acute weight loss, athletes' water and salt metabolism, nutritional measures to improve sports ability and eliminate sports fatigue. Lecture: Sports Nutrition.
Guo Yongjie, female, master of medicine, associate professor; Director of Department of Epidemic Febrile Diseases, Shanghai University of Traditional Chinese Medicine; Director of Nutrition and Dietotherapy Research Office of Shanghai University of Traditional Chinese Medicine; Executive director of Shanghai medicinal diet therapy association; Executive director of oriental international medicinal diet therapy association; Paper: 1. Dietotherapy of Traditional Chinese Medicine, edited by Shanghai Science and Technology Publishing House, June 2006 5438+0; 2. In 2006, he was the editor-in-chief of Chinese Medicine Diet Beauty, Shanghai University of Traditional Chinese Medicine Press; 3. Shanghai University of Traditional Chinese Medicine Press, Editor-in-Chief, Treating Geriatric Diseases with Integrated Traditional Chinese and Western Medicine. April 2004; 4. Editor-in-Chief of Diet Attention: Shanghai Literature and Art Publishing House, 2006; 5. Editor-in-Chief of Nutrition of Traditional Chinese Medicine: a textbook compiled by Shanghai University of Traditional Chinese Medicine in 2005; Paper: 1. Guo Yongjie. Advantages of treating epidemic febrile diseases in treating new infectious diseases [J]. Journal of Zhejiang College of Traditional Chinese Medicine, 2005,29 (1); 2. Guo Yongjie. Clinicopathological analysis of 90 cases of chronic gastritis with damp-heat syndrome [J]. Shanghai Journal of Traditional Chinese Medicine, 2004,38 (3): 21~ 22.3. Guo Yongjie. Xue's "wet fever" [J]. Proceedings of the National Conference on Syndrome Differentiation and Treatment. 4. Guo Yongjie. Chinese medicine diet therapy. 10: 66 ~ 67.5. Guo Yongjie. Pang Anshi's view of febrile diseases in Song Dynasty [J]. Journal of traditional chinese medicine, Hubei, 1997, 19 (1): 27 ~ 28.6. Guo Yongjie. On the fire theory in Ming Dynasty [J]. 1994 ~ 1995 The main undertaker of the project "Literature Research on Infectious Diseases" of Shanghai Municipal Education Commission; In 2000, he was the project leader of "Study on Damp-heat Syndrome of Chronic Gastritis" of Shanghai Education Commission; From 2002 to 2004, TCM syndrome research was responsible for "wet syndrome research"; 2005. 12-2006.3 Shanghai University of Traditional Chinese Medicine's school-level project "Literature Research on Infectious Diseases of Human Birds (Animals) * * *" was mainly responsible for the patent: the intelligent acupoint introduction system won the invention patent number: 00 127906.8 Lecturer: beauty nutrition.
Ma Fuliang, associate professor of Shanghai University of Traditional Chinese Medicine, 1978 graduated from Shanghai University of Traditional Chinese Medicine. After graduation, I stayed in school to teach, and I have been engaged in teaching, clinical and scientific research of TCM prescriptions, TCM and TCM nutrition for a long time. He has some experience in Chinese medicine dietotherapy and medicated diet research, and has been teaching Chinese medicine medicated diet for undergraduates and the elderly for a long time, which has been well received. And set up an expert clinic in the Chinese medicine clinic of Huangpu District Central Hospital, specializing in the prevention and treatment of chronic diseases such as diabetes and hypertension. Participated in compiling many books and published many papers on traditional Chinese medicine, such as Dictionary of Prescription of Traditional Chinese Medicine, Herbal Nutrition of Traditional Chinese Medicine, How to Nourish the Best Health, and Compendium of Simulated Test Questions for Self-taught Advanced Chinese Medicine Examination, etc. Lecture: Medicinal Diet Nutrition.
Jiang Peizhen, female, graduated from Shanghai First Medical College (now Fudan School of Public Health) and has been engaged in nutrition and food safety. At present, he is the chief physician of Shanghai Center for Disease Control and Prevention, engaged in research on nutrition, health food and food safety. Social part-time: member of Codex Alimentarius Expert Group of Ministry of Health, member of Food Hygiene Standard Committee of Ministry of Health, member of Food Hygiene Branch of Chinese Preventive Medicine Association, member of Free Radical Preventive Medicine Committee of Chinese Preventive Medicine Association, director of Children's Food Professional Association of China Institute of Food Science and Technology, deputy director of Children's Nutritional Food Professional Committee of Shanghai Food Association, deputy director of Lactic Acid Bacteria Professional Committee of Shanghai Food Association, member of China Nutrition Society and Shanghai Nutrition Society. Enjoy the special government allowance of the State Council. At present, he is an expert in health food evaluation of the US Food and Drug Administration. Teaching community nutrition.
Zhang Jianhua, male, Ph.D., Associate Research Fellow, Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiaotong University. In July 2003, he graduated from China Agricultural University with a doctorate in food science. Since August 2003, he has worked in the Department of Food Engineering, School of Agriculture and Biology, Shanghai Jiaotong University. Mainly engaged in food safety and functional food research, the recent main research direction is the formation and detection of biogenic amines in fermented food, the molecular mechanism of ammonia production by natto-producing bacteria and its strain improvement. Teaching food microbiology, food technology and other courses. Published 20 papers in domestic and foreign journals, including 2 first authors, SCI. Write a monograph 1. Lecture on food hygiene and safety.
Shi Hongfei, male, is the first doctor of medicine in China, a professor of traditional Chinese medicine nutrition at Yangzhou University, a master's tutor in nutrition (physical education, sports, human science, physical education and nutritional physiology) at Yangzhou University, a visiting researcher at Teana University in Japan, and the vice president of the Nutrition and Medicinal Diet Branch of Chinese Medicine Association. To undertake the teaching tasks of six courses for undergraduates and postgraduates, including Chinese medicine diet and health care, functional food health care, sports nutrition, medicinal diet technology, nutrition and functional food, and a brief history of Chinese medicine nutrition development.
He has presided over or participated in many national and provincial projects and international cooperation projects. As the first host of the work, he was the first to carry out the provincial social development project "Study on the formula law and curative effect evaluation of anti-aging and immune medicated diet". Presided over the provincial natural fund project "Research on Technical Standards and Industrialization of Quasi-tender Vegetables", ranking first. Responsible for the functional evaluation research of Jiangsu Natural Fund "Structural Identification and Functional Research of Flavonoids Extracts from Lotus Leaves", ranking second. To undertake 100 technical standards of 200 kinds of medicinal diets in the research of provincial natural fund colleges and universities. Lecture: Medicinal Diet Nutrition.
Shi: Male, Ph.D. in Nutrition, lecturer of Shanghai Institute of Physical Education. His research direction is sports nutrition. Mainly engaged in the teaching and scientific research of biochemistry and sports nutrition. The main teaching courses are biochemistry, sports nutrition and sports biochemistry. And I participated in the compilation of sports nutrition, sports physiology and other teaching materials. Good at nutrition guidance of different sports training and weight loss control of athletes. At present, he is in charge of the project of Shanghai Education Commission "Effects of Dietary Deprivation on 5-HT and Tryptophan Hydroxylase in Rats' Brain" and participates in the project of National Natural Fund 1 "Study on the Mechanism of Vibration Strength Training Promoting Muscle Strength Increase"; Shanghai Science and Technology Commission 1 project, other scientific research projects include "Effects of different intensity exercise on cell apoptosis of important organs of the body", "Effects of weight control on the body of heavy competitive athletes and nutritional intervention" and "Study on biochemical nutrition monitoring and body fluid supplementation of heavy competitive athletes before competition". Published many papers in domestic first-class journals. He is a member of China Sports Science Society and Shanghai Nutrition Society. The main course is: sports nutrition.
Ni Jianli, female, Deputy Chief Physician of Xinhua Hospital, Associate Professor, Director of Gynecology Committee of Shanghai Society of Integrated Traditional Chinese and Western Medicine. Born in 1963, graduated from Shanghai University of Traditional Chinese Medicine 1987. Engaged in clinical and teaching work of traditional Chinese medicine for 20 years. Published more than 20 clinical research papers, 3 teaching papers, monograph 1 department. He has presided over and participated in projects such as the National Natural Fund and the Municipal Science and Technology Commission. Teaching female Chinese medicine health care knowledge in educational TV station. The book "Modern Women's Self-Packaging" edited by the author was recommended by the Municipal Women's Federation to female friends on March 8 1994. In the long-term clinical and teaching, I have accumulated rich experience and worked as an undergraduate and graduate student, mainly teaching internal medicine of traditional Chinese medicine and nutrition of traditional Chinese medicine.