Guilin salty rice cake:-ingredients: ratio: glutinous rice 10: glutinous rice, mixed together and ground into powder. (glutinous rice tastes hard when it is more, and it is too glutinous when it is less. Ingredients: pork belly, peeled, cut into strips 1 cm square, and sprinkled with pepper powder; Lipu taro is also cut into strips; Scallion, cut into small pieces and knead into dough. Salt depends on everyone's taste. When cooking, spread a layer of pork belly, a layer of kneaded dough and a layer of taro, put them in a steamer with zongzi leaves as the bottom, make a cake with a thickness of 7-8 cm, and steam it thoroughly over high fire.

Guilin Sweet Rice Cake:-The main ingredient is the same as above, that is, the best brown sugar is needed, and the proportion of sugar is added, and four or five kilograms of brown sugar is added according to ten kilograms of flour. Heat the brown sugar to dissolve and knead it with the dough. Put brown sugar, the color looks good, and add some ginger, which tastes better. Practice is the same as above.