2. Modern cultivation techniques of main crops, including computer simulation and decision-making of crops, climate and other environmental factors.
Three, the main crop diseases and pests integrated control technology, variety resistance identification technology and genetic mechanism research; Toxin-induced cell mutation resistance technology, pathogen mutant fusion technology, resistance gene protein transfer technology, and new pesticide formulations, biological pesticides and their supporting technologies.
Four, soil types and fertility characteristics, improvement and utilization of saline-alkali land and coastal beaches and their sustainable and stable yield technology; Research on crop nutrition mechanism, nutrient element transformation balance, economic and reasonable utilization of organic and inorganic fertilizers, farmland environmental protection and so on.
Five, crop genetic physiology and biochemistry research, mainly engaged in cytogenetics, developmental genetics, molecular genetics and photosynthetic physiology, developmental physiology, stress physiology, nutritional physiology, gene location and gene introduction.
Six, animal husbandry research mainly carries out research on the physiological characteristics, reproductive performance and hybrid utilization of pigs, sheep and rabbits; In vitro fertilization of livestock, research on test-tube cattle, pigs and rabbits, research on feed additives for livestock and poultry.
Seven, veterinary research mainly includes pig toxoplasmosis, pig asthma, rabbit type A Clostridium welchii dysentery, sudden disease in cattle, porcine bovine rotavirus and other aspects of pathogen diagnosis, rabbit epidemiology and other research, as well as Chinese herbal medicine to prevent and treat diseases in cattle, pigs and poultry.
Eight, food processing research mainly carries out food additives, food pigments, food nutrition analysis, quality identification and toxic substances detection and agricultural analysis methods standardization.
Nine, the research of agricultural utilization of atomic energy includes radiation breeding of rice and wheat, development of agricultural nuclear instruments, development of radioimmunoassay, development of nuclear table, radiation preservation and processing of agricultural and sideline products and medical supplies.