Basic introduction Chinese name: eduard buchner mbth: eduard buchner Nationality: German Nationality: Jewish Birthplace: Munich, Germany Date of birth: 1860 Date of death:? 19 17 aug 13 occupation: german graduate school of chemists:? Major achievements of Munich University: Development of Mannig Effect Residence: German teacher: Emile Fischer Tutor: Adolf von bell Honors: 1907 Won the Nobel Prize in Chemistry Research field: biochemical invention instrument: Buchner funnel research experience, research process, middle-aged deeds, learning experience Edward Buchner was born in a family that has been farming for generations, and his father is a farmer, but seeing that his son loves learning so much, he created conditions for his son to learn. He lived a frugal life with his family. 1884 studied chemistry with Adolf von Baer at Munich University, and then with Emile Fischer at Genn-Nuremberg University in Herun. 1885, he published his first paper, The Effect of Oxygen on Fermentation. 1888 received his doctorate from the University of Munich. After that, he continued to be an assistant to Professor Bayer for five years. Eduard buchner's research process from 65438 to 0896, because he closely combined the activity of yeast cells with the chemical action of enzymes, greatly promoted the development of microbiology, biochemistry, fermentation physiology and enzyme chemistry, and opened a new page of microbial metabolism. He extracted enzyme (alcoholase) from yeast and made it into dry powder, which was used to decompose sugar into carbon dioxide and alcohol. This is of great significance to the later sugar industry and wine industry. The middle-aged story of Buchner Funnel invented by Edward Buchner ranges from 1896 to 1898, and from 1909 to breslau University, and from191kloc-0/to Wü rzburg University. During the First World War, Buchner went to the Romanian frontline battlefield hospital as a doctor. On August 3, 2007, he was injured and returned to Germany, and died in Munich 1965438.