Synthesis 1

My hometown is in the south of the Yangtze River, and I like to eat big crisp pears from my hometown. Big crisp pear, also known as "Gongli", is a specialty of my hometown. It grows in the pear garden in my hometown, and pears covered with emeralds are like bright emeralds in the sun. They are covered with branches and bent like a bent grandfather.

The big crisp pear is shaped like a coke bottle, with a small top and a big bottom. It is green all over and looks more beautiful against the green leaves. It has a small handle on its head, like a green crown. There are still many dots on it, as if the stars are twinkling.

Crispy pears are not only beautiful in appearance, but also delicious. Take a bite and the sweet juice will immediately flow into your mouth, making you feel cool. The sweet flesh makes people drool, and people can't help eating it one after another.

The nutritional value of crisp pears is also high. Rich in vitamin C and other beneficial ingredients, it can moisten the lungs, relieve cough and eliminate phlegm.

I like the big crisp pear in my hometown because it is not only beautiful and delicious, but also has high nutritional value. I hope more people can taste the big crisp pear in their hometown and enjoy its delicacy and nutrition.

Composition 2

Ah! Friends, have you ever been to Pucheng? If you haven't been there, I'll take you to see the beautiful scenery there and try the specialty there-Pucheng crisp pear!

As long as you follow the tourists on the bus to Pucheng, you don't have to ask about it. The farmhouse with tents on the roadside comes into view with the striking Chinese character "Welcome to Dongfu Liyuan"! Ah! Now you should understand that my hometown has arrived.

Spring is blooming, and the endless pear blossoms in Sichuan are in full bloom. Looking around, it seems that there are many white butterflies flying in the emerald tree. In the distance, several farmers' uncles watered them, and they happily sucked the sweet milk. They cheered for them, as if to say great, great, and finally they can eat their fill.

In summer, pears are not ripe yet, but there are many fruit merchants in the town. They put baskets of immature green fruits in the basket, and I tasted them. The taste of green fruit is crunchy. Sour.

I wonder, isn't this a waste? Their skin is still green and their meat is still white. The fruit grower next to me seemed to read my mind and said,' At this time, fruits are widely used and are ready to be transported to big cities for cosmetics. "In autumn, pears in Huang Chengcheng are covered with branches, which makes people drool. People who go to their hometown always forget to bring some for their families to taste.

Mature pears have golden skin and bright white flesh. Pears can also relieve constipation and treat cough. In winter, farmers' uncles have worked hard to buy chemical fertilizers for them, which indicates a bumper harvest next year! Ah! I love crisp pears in my hometown, and I love hardworking farmers even more!