Pasteur, a great French scientist, commented that "wine is the healthiest and most hygienic drink". Using modern detection methods, people have detected that wine contains at least 250 components. Among them, minerals, vitamins, amino acids, nicotinic acid and resveratrol are all beneficial to human health. Foreign research shows that. Wine has the functions of promoting blood circulation and dredging veins, helping digestion, helping drugs, cleaning and softening blood vessels, reducing blood fat and preventing the harm of cholesterol to the heart.
According to analysis, tannic acid and antioxidants in wine can promote blood circulation, reduce blood vessel wall deposition, effectively reduce bad cholesterol in blood, thus reducing arterial thrombosis formed by bad cholesterol aggregation and greatly reducing the incidence of cardiovascular diseases. Only 6 1 65,438+10,000 people in France suffer from cardiovascular diseases, which is related to the highest wine consumption in France. Danish researchers pointed out in relevant research reports that compared with non-drinkers, people who drink wine every day have a 49% lower mortality rate of cardiovascular diseases. Americans call it "the French devil".
A survey conducted by the French also shows that drinking wine, especially red wine, can improve the blood supply to the kidneys and liver. A survey of American medical staff found that drinking a small amount of low-alcohol wine in the elderly can reduce macular degeneration. In addition, the propaganda of wine in preventing Alzheimer's disease and treating patients with deficiency of both qi and blood, cerebral anemia, dizziness and palpitation is often seen in newspapers.
Drinking a glass of wine every day can prevent many diseases.
Myrica rubra wine is brewed with fresh Myrica rubra and high-quality liquor as the main raw materials, combined with traditional technology, with moderate alcohol content and unique flavor, without adding any preservatives, flavors and so on. , and it is 100% pure natural health drink. After drinking, it has the effects of stopping diarrhea, promoting fluid production, strengthening spleen and caring skin.
Kiwifruit wine is made from pure kiwifruit. The vitamin content of kiwifruit is several times higher than that of citrus and apple, and it also contains many minerals such as sugar, protein and amino acids. It is the most abundant and comprehensive fruit among all kinds of fruits.
1, kiwifruit has high-quality dietary fiber and rich antioxidant substances, which can cause the effects of clearing away heat and reducing fire, moistening dryness and relaxing bowels, and has special curative effects on constipation and hemorrhoids.
2. Glutathione, an antimutagenic component, is beneficial to inhibit the mutation of many cancer genes and has a certain inhibitory effect on many cancer cells.
3, rich in arginine, can effectively improve blood circulation, prevent thrombosis, reduce the incidence of cardiovascular diseases such as coronary heart disease, hypertension, myocardial infarction and arteriosclerosis, and have special effects on treating impotence.
4. A large amount of inositol, a natural sugar alcohol, plays a unique role in preventing diabetes and depression.
5. Vitamins such as VK, VE and VK in kiwifruit have unique effects on weight loss, bodybuilding and beauty.
6. Rich folic acid can prevent neural tube malformation in embryonic development and relieve worries for pregnant women and friends.
7.VC, VB6, trace VA and antioxidants can enhance human immune function.
8. Kiwifruit has few pests and diseases, and generally does not need pesticides. It is a pollution-free fruit without pesticide pollution and a guarantee for maintaining human health.