1, pork belly is cut into strips without washing. Prepare a spicy hot pot, put salt, pepper, star anise and pepper into the pot and stir-fry with low fire until it smokes, but don't turn black. Spread the fried spices evenly on the pork, then let it stand for about 10 minutes, and add high-alcohol liquor.

2. Add soy sauce, stir well, put it in a cool place, the temperature shall not exceed 5 degrees, and add a little rock sugar. Or put the bacon in the refrigerator, and the longer the curing time, the better. Officially broadcast after curing. Hit a string of iron pieces, then tie them with cotton thread and put them in a dry place so that they can be dried in sunny days.

It will be finished in seven days. First, put the rice into the pot, then add the tea leaves, fruit shells and orange peels in turn, and finally sprinkle with sugar. This step is to smoke, to put enough material, and finally add pine needles. Spread tin foil on pine needles, or use newspapers instead, then put bacon on newspapers and smoke for about 20 minutes.

4. There will be black smoke in the middle, cover it and surround it with towels. Smoked bacon can be cleaned with a toothbrush, put into a steamer and steamed with water for 15-20 minutes to get the original bacon. This is the most direct method of bacon. You can eat it when it is steamed.