Xiaoxian County is a county with a long history in Shaanxi Province and a popular tourist city. In addition to rich tourism resources, the dough in Xiaoxian County is also a highlight here. This kind of dough is widely praised in the whole country because of its thin and elastic texture, fragrant but not greasy taste and rich nutrition. Therefore, many tourists will specially taste this kind of food when they arrive in Xiaoxian County. Everyone has different opinions on its taste, but most people think Xiaoxian rice noodles are delicious.

After years of development and evolution, Xiaoxian's dough has become a local specialty food. Its unique taste mainly comes from the unique production technology. The main raw materials for making dough are flour and water. After mixing flour and water in a certain proportion, knead them into slender noodles by hand, and then cut them into thin slices about two or three centimeters wide with a knife. After steaming, it becomes Xiaoxian dough. This kind of dough is thin and elastic, delicious, as thin as yarn and almost transparent, so it is known as the "treasure in the face".

In addition to the unique production technology and good taste, Xiaoxian's dough has an important bright spot-rich nutrition and high nutritional value. It is understood that Xiaoxian's dough is kneaded, cut and steamed without any chemical additives, which keeps the flour itself pure and natural, rich in various trace elements and vitamins, and has a good health care effect on the human body.

In a word, Xiaoxian dough not only pays attention to the production technology, but also tastes delicious and nutritious, which is deeply loved and favored by tourists. If you travel to Xiaoxian County, don't forget to try this authentic food.