(1) Yang, Wang BC, Wang, Xiang LJ, Duan CR. Study on solid-state fermentation of rice bran by microbial flora. Colloidal surface b, 2004; 34 (1): 1-6. (included in SCI, IF: 1.789)
(2) Yang, Wang BC, Xiang LJ, Duan CR and Wang. Construction of microbial flora in solid fertilization of rice bran. Colloidal surface b, 2003,32 (1): 51-56. (included in SCI, IF: 1.789).
(3) Wang Yutao, Lu Xiaomei, Yu Yan, Yang, Gao Jun. Expression of NF-κB in Schwann cells after sciatic nerve injury in rats and its effect on apoptosis of spinal motor neurons. J Mel Coll PLA, 2007,22 (2): 92-96.
(4) Cai, Zheng Yimin, Fu Shanquan. Preparation of arctigenin by two steps. Fine chemical industry. 2007, 24(9): 885-889.(5) Yang Yanhong, Zheng Yimin, Wang Bochu, Duan Chuanren. Study on biological softening of rice husk fermented by multi-strains. microorganism
(5) Yang Yanhong, Wang Bochu, Shi Lanchun and Wang Qinghong. Research progress on comprehensive utilization of compound microbial agents. Journal of Chongqing University (Natural Science Edition) .2003,26 (6): 81-85.
Zheng Yimin, Yang Yanhong, Xu Xiuying, et al. Determination of quercitrin in Saxifraga by HPLC. China Pharmacy.2005,16 (18):1418-14/9.
Zheng Yimin, Xu Xiuying, Yang Yanhong, et al. Determination of hyperoside and oleanolic acid in persimmon by HPLC. Journal of pharmaceutical practice. 2005，23 (3): 163- 164。
Zheng Yimin, Xu Xiuying, Yang Yanhong, et al. Determination of hyperoside and quercitrin in Semen Cuscutae by HPLC. Journal of West China Pharmaceutical .2005,20 (3): 261-262.
Lu Xiumin, Wang,,. Study on apoptosis of spinal motor neurons after sciatic nerve injury in rats and its mechanism. China journal of modern medicine, 2007,17 (10):1169-1/72.
(10) Lu Xiumin, Wang,,,. Distribution of nuclear factor κB and its inhibitor protein IκBα in adult rat Schwann cells. China Clinical Rehabilitation, 2006, 10 (25): 70-72.
(1 1) Lu Xiumin, Wang,,. NF-κB and nerve injury. Shandong Medicine, 2006,46 (5): 79-80.
(12) Xu Xiuying, Zheng Yimin, Yang Yanhong, et al. Determination of luteolin in Vitex negundo by HPLC. Shizhen traditional Chinese medicine. 16 (7): 609-6 10.2005.7.
(13) Fu Shanquan, Zheng Yimin, Yang Yanhong, et al. Determination of hyperoside in olive by HPLC. Research and development of natural products. 17 (supplementary): 67-682005.6.
(14) Shi Lanchun, Wang Bochu, Dai. Research progress in application of low intensity ultrasound in biotechnology. Journal of Chongqing University (Natural Science Edition). 2002+0038+0。 50860.888888886866
(15) Yang Yanhong, Zheng Yimin, Wang Bochu, Duan Chuanren. Study on bio-softening rice husk by multi-strain fermentation. Microbiological bulletin 31(4):14-18.2004.8.
(16) Yang Yanhong, Zheng Yimin, Xu Xiuying, Lu Xiumin, Wang Qili. Study on fermentation conditions and antibacterial activity of Cordyceps sinensis at low altitude in Chongqing. Research and development of natural products.
(17), Zheng Yimin, Lu Xiumin, Han, Isolation, purification and growth conditions of low altitude Cordyceps sinensis in Chongqing. Research and development of natural products.