Today's breakfast is Qing Guo, and I like it very much. Although I eat it every year, I never know how to do it. While eating, I pestered my father to tell me what to do.

Dad told me: every place has its own characteristics, reflecting the cultural customs of each place. The fruitful results of "Tomb-Sweeping Day" are a major feature of our hometown. When making Qingming fruit, first pick some Qingming grass, then soak it in hot water, and then cut it into grass mud, glutinous rice flour and green dough; In addition, several fillings should be prepared, such as bean paste stuffing and pickles stuffing. You can wrap it at will. When you are ready, you can start packing transparent fruits. Knead a dough, first knead it into a circle, then knead it into a small bowl, then put the stuffing in, wrap it like a jiaozi, and squeeze out the air inside, so that a clear fruit is finished. Wrap it and steam it in a pot. What's next? That is, waiting to put down your stomach and have a big meal.