About instant noodles, let's start with a little popular science. Many people think that instant noodles were invented by the Japanese, but it was actually a man named "Wu Baifu" in China. He was an early Wang Sicong. Before he was twenty, he had inherited a textile mill and a large sum of money. . .
He went to Japan to study and found great business opportunities during World War II. He created a kind of noodles that can be eaten without cooking, fried instant noodles, which is now known as instant noodles.
It seems too much. Let's get back to the point. . .
Speaking of Master Kong instant noodles, I like Lao Tan's instant noodles best. That's refreshing, especially when you go home at night, cut ham, put some vegetables and beat an egg. It's amazing!
By the way, the god of instant noodles tasted 2004 kinds of instant noodles and 375 new flavors. After writing 2000 papers, he was selected as one of the top ten best instant noodles in the world.
10. Myanmar Mama brand coconut milk instant noodles
9. Taiwan Province Province has mixed noodles-mixed noodles with leek and pepper.
8. Sri Lanka/Singapore delicious noodles-cream chicken soup noodles
7. China Grains Dojo-Tomato, Beef and Purple Potato Noodles
6. Malaysia-Penang white curry noodle soup
5. delicious! Singapore Kitchen-Curry Valley Lamian Noodles
4. Malaysia-Penang Red Dongyan noodle soup
3. Malaysia Jiazhen-Nyainqen curry Sarah noodle soup
2. Malaysian chilli shrimp noodle soup
1. Yummy! Singapore Kitchen-Lesha Gu Quan Lamian Noodles
In any case, the noodles with Chinese sauerkraut in Laotan will always be the first in Bian Xiaojun's heart! ! !