1, Mao Ping pointed persimmon
Originally from Fuping, Shaanxi, China. According to the shape of the fruit, there are two kinds of persimmons: flat persimmon and spicy persimmon. The fruit is medium, with average single fruit weight 155g, long oval shape and uniform size. Orange peel, more fruit powder, no scar, no longitudinal groove, top fruit. Fruit base depressed and wrinkled. The pulp is orange-yellow, dense, low in fiber, juicy, extremely sweet, asexual, mature, low in stone and high in quality. Local 65438+1expires in late October. This variety is most suitable for making cakes. The processed "Hull Cake" has five characteristics: large, white, bright at the bottom, moist and sweet.
2. Meixian Niuxin persimmon
Also known as water persimmon and hat persimmon, it is produced in Meixian County, Fufeng County and Binxian County of Shaanxi Province, China. The fruit is large, square and heart-shaped, orange-red, with an average single fruit weight of 240 grams and a maximum of 290 grams. The top of the fruit has shallow transverse furrows, and the fruit surface has no longitudinal furrows or shallow longitudinal furrows, with soft meat, less fiber and more juice. Thin and crisp skin, sweet taste, seedless, good quality, but not resistant to storage and transportation. Local 10 10 expires in the middle and late October. Suitable for raw food or cake making, but the cake yield is low. This variety has wide adaptability, strong tree potential and high yield year after year.
3. Chicken heart yellow
Originated from Sanyuan, Shaanxi, China. The fruit is medium-sized, with an average weight of100g, conical, slightly square at the base, slightly like a chicken heart, and orange peel. The meat is delicate, juicy, fragrant and extremely sweet, with sugar content of 19% and no seeds. It is easy to get rid of astringency and is most suitable for hard persimmons. The peel does not crack, the color remains unchanged, and it can be transported to far places. The fruit shape is beautiful, sweet and crisp, and it can also be eaten soft and made into cakes. The local market will be listed in mid-September. High and stable yield, strong drought and cold resistance. Sensitive to the demand for fertilizer and water.
4, big millstone persimmon
Also known as cover persimmon and pot persimmon. As the main cultivated varieties in North China, Changping, Mancheng and Licheng, Shandong are the most cultivated. This variety is world-famous, and has been introduced and cultivated in the former Soviet Union and the United States. The fruit is huge, with an average single fruit weight of 250 grams and a maximum of more than 450 grams. Oblate, with constriction in the middle, flat or concave fruit top, round fruit base, wide and deep depression. Sepals are large and flat, and the base is United.
There is a fleshy ring near the fruit stalk with many wrinkles. The peel is orange yellow to orange red. Closed nucleus, 8 cells, light yellow flesh, loose flesh, less fiber, more juice, sweet taste and seedless. Shandong, Hebei and other provinces10 mature in the middle and late June. Because the pulp contains a lot of juice, it is most suitable for raw food and storage and transportation. This variety has strong adaptability, likes fertile soil, drought tolerance, cold tolerance, long life and medium yield.
These geese are too red.
Also known as brilliant fruit red and round crown red. Location: Jishan, Shanxi, China and other places. The fruit is large, with an average single fruit weight of 150g, flat heart-shaped and vermilion. The fruit is pointed, the cross groove is obvious and the fruit base is square. Sepals are medium-sized, pedicels are flat, pericarp is thin, pulp fiber is few, crisp, juicy and extremely sweet. The local area matures in the middle and late September, suitable for hard or soft food, and also suitable for making cakes. This variety is precocious, bright red in color, sweet in taste and strict in cultivation techniques, which is obvious in years with insufficient fertilizer and water.
The above contents refer to Baidu Encyclopedia-Meixian Niuxin Persimmon Baidu Encyclopedia-Big Mopan Persimmon.