Brewing technology of grape yellow wine;

A low-nutrition yellow rice wine;

Processing method of low nutrition yellow rice wine;

A brewing method of novel flavor yellow rice wine:

Technology and equipment for aging of yellow rice wine in large containers.

2. Award winning achievements

"Study on the sources of inorganic elements in yellow rice wine and their relationship with wine quality" won the second prize of excellent papers on scientific and technological development of yellow rice wine industry in 2005-2006 and the third prize of excellent papers on natural science in Shaoxing.

"Research and development of low-alcohol health-care yellow wine (Dijutang carved wine)" won the third prize of "harmonious wine glass" excellent paper on science and technology and development of yellow wine industry in China;

"Discussion on Bitter Substances and Their Sources in Yellow Rice Wine" won the second prize of Shaoxing Excellent Paper on Natural Science in 2003-2004;

Shaoxing yellow rice wine-when will it be brilliant again won the third prize of "Taibai Cup" Chinese wine culture research award essay activity;

"ADY's Research Report on the Fermentation of Yellow Distiller's Grains" won the second prize of 200 1 Angel Wine Yeast Application Technology Paper Activity;

"Study on the Application of Huade PBL Filter in Yellow Rice Wine Production" won the first prize of "Huade Cup" scientific paper;

Relying on innovation strategy to enhance the core competitiveness of enterprises won the third prize of Zhejiang excellent paper on quality management;

3. Scientific research achievements

1997 was rated as an advanced worker in Shaoxing county factory-run scientific research institutions;

In 2000, Dongfeng Shaoxing Wine Co., Ltd. "Shaoxing Wine Research Institute" was awarded "Top Ten Industry-University-Research Bases in Shaoxing County";

In 200 1 year, Shaoxing Liquor Research Institute of Dongfeng Shaoxing Liquor Co., Ltd. was awarded "Top Ten Industry-University-Research Bases in Shaoxing County";

In 2002, "Dongfeng Shaoxing wine technology research and development center" was listed as "the second batch of engineering technology research and development centers in Shaoxing"; Dongfeng Shaoxing Wine Co., Ltd. was awarded "Patent Demonstration Enterprise in 2002";

In 2003, "Dongfeng Shaoxing Liquor Technology R&D Center" was awarded as "the first batch of excellent Industry-University-Research bases in Shaoxing County";

In 2004, "Dongfeng Shaoxing Liquor Technology R&D Center" was named "Shaoxing County Key R&D Center";

In 2005, "Enterprise Technology Center of Huijishan Shaoxing Liquor Co., Ltd." was recognized by the eighth batch of municipal enterprise technology centers in Shaoxing;

In 2006, "Enterprise Technology Center of Huijishan Shaoxing Liquor Co., Ltd." was recognized as a provincial enterprise technology center.

Six, the publication of monographs

In 2006, editor-in-chief of Shaoxing Wine Appreciation, Zhejiang Photography Publishing House;

In 2008, editor-in-chief of Huijishan, the source of yellow wine, Zhejiang Xiling Publishing House;

In 2009, Shaoxing Yellow Rice Wine Brewing Skills was edited by Zhejiang Photography Publishing House.

20 10, editor-in-chief of 200 questions about yellow rice wine production, chemical industry press;

20 12, Shaoxing yellow rice wine series, Zhejiang Ningbo publishing house.

Seven, social part-time job

Member of Technical Committee of china alcoholic drinks association Yellow Rice Wine Branch;

Member of the Expert Advisory Committee of Zhejiang Food Industry Association;

Visiting Professor of Zhejiang Electronic Engineering School;

Member of Shaoxing food safety expert advisory group;

Director of Shaoxing Yue Culture Research Association;

Director of Shaoxing Folk Photographers Association;

Member of Shaoxing Wine Culture Research Association;

Deputy editor-in-chief of Shaoxing wine culture research anthology;

China yellow rice wine editorial board.