Making method of glutinous rice fruit:

1, glutinous rice flour 160g, sugar 40g, corn starch 30g, corn oil 30g, and milk 200g are put into a basin, and are stirred into a fine particle-free state by a manual eggbeater.

2. Put it into the pizza tray, cover it with plastic wrap and steam for ten minutes. Holding the middle with chopsticks is transparent and cooked. Take it out to cool.

3. Prepare stuffing and hand powder outside, use various fruit and vegetable powders outside, and use chocolate chips, dried blueberries and milk chips inside.

4. Wrap all kinds of fillings, pinch the sides tightly, and roll the fruit and vegetable powder by hand.