1October 26th, 165438, students in a school in Henan province collectively vomited and diarrhea after meals, which attracted great attention from the government. At present, an investigation team has been set up to investigate the cause of this incident. Food samples have been sent to relevant departments for inspection. Should the school be responsible for this?

First, is the school responsible for this?

Children are the future and hope of the motherland, and their health is closely related to the future development of the motherland. The school should be responsible for the life safety of children while they are in school. Because eating nutritious meals at school leads to collective vomiting, which seriously affects children's health and is not conducive to their healthy growth. The school has an unshirkable responsibility for this matter. Up to now, three students are still being treated in the hospital.

Second, the harm of food poisoning

Food poisoning may cause gastrointestinal discomfort, and some patients will have symptoms such as nausea, vomiting and diarrhea, which will affect the gastrointestinal health of human beings. If food poisoning is not treated in time, it may lead to some complications, and in severe cases, there may be sequelae. Severe food poisoning may cause acute respiratory diseases, acute gastrointestinal ulcers and other serious damage to human renal function. Some food poisoning patients may have arrhythmia symptoms, and may also cause blurred vision, ophthalmoplegia and other symptoms. Severe food poisoning will also damage the urinary system and cause great harm to the human body.

Third, how to prevent food poisoning

Pay attention to personal hygiene, wash your hands before and after meals, buy some fresh ingredients when you buy them and put them in the refrigerator when you store them. Don't eat rotten food, because rotten food is easy to breed a lot of bacteria, causing food poisoning and the risk of cancer. Attention should be paid to the cleanliness of kitchen supplies in daily life, and chopping boards, pots and knives should be disinfected regularly. When cooking, be sure to cook the food until it is completely cooked, and it is not advisable to eat more leftovers.